- Sie osikapa - 4 iko
- Carrots - 100 Grams
- Green peas - 50 Grams (oyi kpọnwụrụ)
- Green eyịm - 2 Pieces
- Garlic - Ụra 2
- Nsen - 2 iberibe
- Soy ihendori - 3 ihe. spoons
- Egwu eze - 8 iberibe
- Nnu, ose - - Nụ ụtọ
- Mmanụ - - Nri (maka frying)
Nke mbụ, kwadebe ihe ndị a - - carrots finely chopped, chopped garlic, peas defrosted (na ụlọ okpomọkụ). N'okpuru frying na okpomọkụ ọ bụla anyị na-ekpo mmanụ, anyị na-agbasa n'ime ya shrimps. Ngwurugwu ọ bụla na-atọ ụtọ. Kpoo okpukpu abuo maka nkeji 2 na nke obula. Erimeri kwesịrị ịbawanye ụra, gbanwee agba. Ugbu a, a na-ewepụ ihe ndị a na-esi na frying na pan frying ma tinye ya na efere, na na frying pan ịgbakwunye sliced carrots. Mgbe nkeji, tinye osikapa. Na-eso osikapa, zipu eyịm green na garlic n'ime pan. Ịgbagharị. Gbakwunye soy ihendori na esi nri, edemede, 4-5 nkeji n'elu okpomọkụ. Mgbe ahụ gbakwunye peas green. Mgbe peas anyị na-eziga oporo na pan. Ugbu a site n'enyemaka nke spatula anyị na-eme ntakịrị ohere dị n'etiti etiti. A na-awụsa àkwá a na-agbanye n'ọtụtụ ohere a. Ozugbo àkwá ga - ejide ya - jikọta ha na ihe ndị ọzọ dị na pan. N'ezie, nri dị njikere. A ghaghị ije ozi ọma na osikapa ozugbo.
Ọrụ: 2