- Egwu na-agba, otu ibe - 400 Grams
- Walnuts - 50 Grams
- Nnu - nụrụ ụtọ
- Hops-Suneli - Iji nụrụ ụtọ
- Green pasili, bundle - 1 Ihe
- Ude (20% abụba) - 250 milliliters
- Mushrooms (champignons) - 100 Grams
- Bọta - 30 Grams
- Àkwá - 1 ibe
1. Mpekere nke mpempe akwụkwọ nri asaa na-egbute ihe anụ ahụ. Kpochapụ ihe ọ bụla. Ngwakpo nile kwesiri ibu ihe dika udi na akuku akuku. 2. Were mkpụrụ ahụ, jiri obere frying ha na-agbanye ala pan, na-egweri, nụrụ ụtọ anyị gbakwunye hops-suneli. Anyị na-eti nkochi ime akwa. Anyị na-egbutu akwụkwọ ndụ akwụkwọ ndụ. A na-atụkwasị elu na yolks na mkpụrụ ma kpochaa ya. 3. Debe akwa nchekwa ahụ na mpekere, hapụ n'ọnụ ya n'efu. Anyị na-agbapụ akwụkwọ mpịakọta ahụ na nkoro aka osisi ma mechie ihu. 4. Na bọta, n'akụkụ abụọ, na-ede akwụkwọ ruo mgbe eriri ahụ pụtara. Nri na-apụta na-etinye na efere na-ekpuchi ya na mkpuchi. 5. Kwadebe ihe oriri. Anyị na-asacha ma kpoo akwa akwa ahụ na mushrooms, bee ha n'ime ebe. Bọze gbazere na saucepan, tinye mushrooms na ihe dị ka minit 3-4. Ngwunye, wụsa na ude, kpoo ihe niile, ma, belata ọkụ, kpuchie ya na mkpuchi. Nkeji ole na ole nke stew. Anyị na-agbasa akwụkwọ ahụ na-agbanye n'ime pan, na-etinye ha na nsị anụ, anyị na-ekpuchi ya maka minit 5-7 na obere ọkụ. 6. Edeela njikere. Ezi agụụ.
Ọrụ: 4