- Vanilla ala nri crumbs - 1 iko
- Ahịhịa ọka ala - 1 iko
- Walnuts eghe - 1 Glass
- Bọta - 150 grams
- Pọkụ nwere ike - 500 Grams
- Achịcha a kụrụ - 250 Milliliters
- Gelatin - 20 Grams
- Nri sie mmiri - 1 iko
Ọfọn, m na-agwa gị otu esi eme achicha na-enweghị nchịkwa n'ụlọ: 1. Jikere gelatin: nke mbụ, anyị na-etinye ya na mmiri na-atụ oyi, ozugbo ọ na-eto - gbanwee efere ahụ, ma jiri nwayọọ nwayọọ na-akpali ya, na-ewepụta ya niile. Anyị na-ahapụ igwe dị jụụ. 2. Gwakọta aja, flakes na mkpụrụ. Ụfọdụ mkpụrụ dị mkpa maka ochicho mma. 3. Agbazekwa butter, tinye ya na ngwakọta nke mkpụrụ na biscuits. 4. Anyị na-agwakọta ihe niile nke ọma. Kwadebe mpempe akwụkwọ ahụ: dọọ akwụkwọ ahụ, tinye mgwakota agwa ahụ. Mgbe nke ahụ gasịrị, tinye ihe niile n'ime friji ahụ, hapụ otu awa. 5. Kwadebe piich: iji mee nke a, buru ụzọ kpoo mmiri ahụ, ma bee ha n'ime mpekere. 6. Maka ude, ịkwesịrị ịgwakọta ude ahụ, jiri nwayọ na-etinye gelatin n'ime ya, kpochaa ihe niile. 7. Mgbe ngwakọta dị njikere, wụsa ya na mgwakota agwa. Anyị na-eji okooko osisi chọọ mma. Tinye achicha ahụ n'ime ngwa nju oyi ruo mgbe ihe niile dị oyi. Achịcha ahụ dị njikere. Nwere ezigbo tii!
Ọrụ: 6