- Nwa atụrụ - 650 Grams
- Akwukwo nri - 1 st. a spoonful
- Ụta - 2 iberibe
- Carrots - 650 Grams
- Celery - 2 iberibe
- Perl porridge - 100 Grams
- Nwa atụrụ atụrụ - 600 Milliliters
- Cumin - 5 Grams
- Nnu na ose - - nụrụ ụtọ
1. Tinye multivark na kacha ọkụ nke mere na ọ na-adị ọkụ ruo na okpomọkụ chọrọ. Site na mmadu na-ebipu abuba abuba ma gbutuo anu ahu n'ime iberibe 3 cm 2. Kpoo mmanu akwukwo nri n'ite frying ma ghee anu ahu ruo mgbe aja aja. Site n'enyemaka nke mkpọtụ, nweta nwa atụrụ si na frying pan ma tinye ya. 3. Bee eyịm n'ime cubes ma tinye ya na skillet, fry n'elu obere okpomọkụ maka nkeji ise ma ọ bụ ruo mgbe yabasị ga-agba aja aja. 4. Tinye anwụrụ na celery na esi nri maka atọ ọzọ ruo nkeji anọ ma ọ bụ ruo mgbe carrots na celery na-amalite ịmalite ịdị nro. Bugharịa akwụkwọ nri na multivark. 5. Wụsaa na porridge porridge vegetables, site n'elu iji tinye atụrụ. Oge na-egbuke egbuke na nnu, ose na herbs. Wunye efere n'elu anụ ahụ, jide n'aka na anụ ahụ niile kpuchie ya. Na-ekpuchi multivarquet na mkpuchi na esi nri maka awa 2. Were mkpuchi ma wepụ mkpọtụ ahụ. Kpuchie ya na mkpuchi ma sie nri ruo awa 4-6 ruo mgbe anụ ahụ dị nro. 6. Jee ozi na tebụl na-edozi nduku na akwa ma ọ bụ akwụkwọ nri iji họrọ.
Ọrụ: 4