Yist mgwakota agwa
1,5-2 n'arọ nke mgwakota agwa, oge nkwadebe dịka nhazi: minit 25 + na-echere oge
• 500-750 ml nke mmiri ara ehi (dabere na chọrọ njupụta)
• 50 g nke yist
• 1 n'arọ ntụ ọka
• 100 g shuga
• 2-3 yolks
• 120 g abụba
• 1 tsp. lemon bee
• ncha nke nnu
Na obere obere mmiri ara ehi na-ekpo ọkụ, mee ka yist, 2 tbsp. l. ntụ ọka na 1 tsp. shuga, iji nweta ụzụ. Kpuchie ma hapụ ebe dị ọkụ. Na nnukwu efere, wụsa na ntụ ọka ahụ, wụsa na mmiri ara ehi ọkụ, gbakwunye spoon, yolks, shuga, gbazee abụba, lemon zest ma gbanye nke ọma. N'ikpeazụ, tinye obere nnu. A ghaghị ịgwakọta ntụ ọka ahụ maka minit 20. Ntụ ọka ntụ ọka, hapụ ka ị bilie. Mgbe minit 30, nwuo. A ga-ewepụ ntụ ọka ahụ na-esi ísì ụtọ pụọ na efere ahụ, gwakọta ya na aka ekpe ka o bilie ọzọ. Ozugbo agwakọtara mgwakota agwa ahụ, i nwere ike ịmalite ịrụ ọrụ na ya. Tupu mmiri aṅụ, griiz na mgwakota agwa na abụba ma ọ bụ mmiri ara ehi dị ụtọ, nke mere na ọ gaghị akpọnwụ. A na-asa ya na oven na 180 Celsius C. Mgbe mgwakota agwa malitere ịmụta ọlaedo, belata okpomọkụ ruo 160 Celsius C. Ọ bụrụ na mgwakota agwa ahụ bụ ọchịchịrị na ịkwesiri ime ya, jiri ya kpuchie ya.
French buns na herbs
12 na-apụta, oge nkwadebe dịka nhazi: 40 nkeji + na-echere
• 180 ml nke mmiri ara ehi
• 10 g nke yist
• 1 tsp. shuga
• 300 g ntụ ọka ọma
• 200 g ntụ ọka wheat
• nnu
• 4 yolks
• 1 tbsp. l. nke thyme epupụta, 150 g mmanụ
• 250 g chiiz na-acha anụnụ anụnụ
• grams 50 nke gramme Parmesan
• 2 sprigs nke thyme
• 1 tbsp. l. mmanụ olive
Na mmiri ara ehi ọkụ, tinye yist, sugar na mix. Na nnukwu efere, gbanye ntụ ọka ahụ dum, gbakwunye nnu nke nnu, wụsa na mmiri ara ehi na yist, yolks ma ghee ya. Mgbe ọ na-edo edo ma na-agbanye mgbidi ahụ, gbakwunye gị, bọta butter na cheese moldi. Nwuo ruo mgbe uka dị nro. Ghichaa mgwakota agwa ma kpuchie ya na ebe na-ekpo ọkụ maka otu awa iji bilie. Mee mmanu na mmanu mmanu ma fesaa ya na ntụ ọka. Kewaa mgwakota agwa n'ime iberibe 12. Site na nke ọ bụla, mepụta bọl ma tinye ya na ya. Na-ekpuchi akwa akwa na-ahapụ maka minit 20 ọzọ. Akwukwo buns nke ozo na mmiri, fesa ya na Parmesan ma mee ihe na nkeji iri abuo na 170 Celsius.
Achịcha Pizza na eyịm
10 nri, oge nri ọgwụ: 40 nkeji + echere
• 1 yabasị
• 800 gr ntụ ọka ọma
• 10 g achicha ọhụrụ (ma ọ bụ 7 g akọrọ), 2 tsp. shuga
• 8 tbsp. l. mmanụ olive, nnu
• 1 ụyọkọ na-eto eto na-acha akwụkwọ ndụ eyịm
Bee yabasị na ighe ruo mgbe ọlaedo na mmanụ ihe oriri. Wunye ntụ ọka na tebụl na okpokoro, n'etiti, mee oghere ma wụsa 200 mmiri mmiri ọkụ n'ime ya, bido na yist na shuga. Wee tinye mmanụ oliv 2/3 mmanụ, yabasị ya, 1 tsp. nnu na igwakorita na mgwakota agwa. Na-ekpuchi na foil na-ahapụ ka ị bilie maka otu awa (kwesịrị ịba ụyọkọ abụọ). Kpoo mgwakota agwa ah®, kewaa ya n'ime ak®k ™ 10 ma d∫ n'ime ∫gw ™ d∫r∫ d∫ mkpa. Nyefee ha na tray baking, tee mmanụ fọdụrụnụ ma tinye otu yabasị na-eto eto n'elu. Richaa ruo mgbe edo edo na-agbanwe agbanwe maka ihe dịka minit 15-20 na oke okpomọkụ.
Onyinye na ichikota chocolate
25 donuts, oge nkwadebe site na ndenye ọgwụ: 40 nkeji + na-echere
• 600 ml nke mmiri ara ehi, 60 g nke yist
• 1 n'arọ nke ntụ ọka ntụ ọka
• 100g nke powdered shuga
• 5 yolks
• 60 g mmanụ
• 2 tbsp. l. Roma
• 1 tsp. lemon bee
• nnu
• 25 chocolate nougat
• mmanụ oriri, shuga
Na obere obere mmiri ara ehi na-ekpo ọkụ, gbakwunye yist, tinye 2 tbsp. l. ntụ ọka, 1 tsp. shuga, kpuchie ma tinye ngaji ahụ na-ebili na ebe ọkụ. Na nnukwu efere, wụsa na ntụ ọka ahụ, gbakwunye mmiri ara, mmiri, yolks, agbaze abụba, rọm, zest na nnu. Ghichaa corolla na oke nkuku, nke egosiputa. Mgwakota agwa na ntụ ọka, kpuchie ya na akwa nhicha wee tinye ebe na-ekpo ọkụ. Mgbe ọkara otu elekere, bido ma hapụ oge ruo ogologo oge. A kpochapuchara mgwakota agwa ya na akwa oyi akwa 2 cm ma belata ntaneti 6 cm n'obosara ya, ọkara nke ha na-edina na ohuru, kpuchie ya na gburugburu nke abụọ, tụgharịa n'ime bọl. Hapụ ya maka nkeji iri abụọ. Ghọta ihe ndị ahụ na mmanụ ihe oriri. Nyefee na sugar powdered.