Kedu marinade maka anụ ezi shish kebab kacha mma?

Shish kebabs dị iche: site na mutton, site na ọkụkọ ma ọ bụ azụ, shish kebab si anụ ezi. Na n'etiti ọtụtụ ntụziaka marinade ọ siri ike ịhọrọ ihe kacha mma. Naanị nwalee nhọrọ ọ bụla ma họrọ otu nke kachasị amasị gị.

1. Marinade maka shish kebab si anụ ezi - nhazi ngwa ngwa
2. Marinade "Megapolis" maka shish kebab si anụ ezi
3. "Oseose" marinade
4. Mbadamba pọmigranet nke pọmigranet maka shish kebab si n'olu olu

Ntụziaka nọmba 1. Marinade maka shish kebab si anụ ezi - nhazi ngwa ngwa

Ntụziaka a bụ ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla. Maka nsụgharị a kpochapụla, ị ga-achọ ihe ndị kachasị mma, gụnyere eyịm na mmanya.

Ihe ndị dị mkpa:

• anụ ezi - 1-1,5 n'arọ
• yabasị - 3-4 PC.
• mmanya - 1 iko
• ose peas - 8-12 iberibe
• shuga ½ tsp.
• nnu - 1 tsp.
• mmiri - 1 iko
• n'ọnụ mmiri akwukwo - 1 pc.
• Akwukwo ose - ¼ ma ọ bụ ½ tsp.

Usoro nkwadebe:

1. kwadebe ihe niile a na-agbanye na tebụl;
2. Anyị na-ehicha eyịm, na-asacha nchara. Anyị na-agba ha site na semirings;
3. anụ a na-ebi n'ime iberibe, jikọta ya na yabasị, ose na akwukwo akwukwo;
4. shuga na nnu na-agbaze na iko mmiri, tinye mmanya na ya;
5. wunye anụ ahụ na marinade natara, hapụ ya maka awa anọ na ebe dị jụụ.

Ugbu a ị nwere ike ighe shish kebab ma mesoo ndị ikwu ha.

Ntụziaka nọmba 2. Marinade "Megapolis" maka shish kebab si anụ ezi

Ntucha a na-edoghi iche nke marinade ga-enye anụ ahụ uto pụrụ iche. Anyị na-enye ndụmọdụ ka ị gbalịa ma hụ maka onwe gị! A na-enye ihe niile maka anụ na-egbu 300 g, ma ọ bụrụ na i nwere ihe ọzọ, mgbe ahụ ọnụ ọgụgụ nke ndị ọzọ na-abawanye dịka.

Ihe ndị dị mkpa:

• anụ (anụ ezi) - 300 g
• Mayonezi - 100 g
• yabasị - 200 g
• ketchup - 100 g
• agba akpụkpọ anụ
• ihe ọṅụṅụ lemon
• nnu
• garlic.

Usoro nkwadebe:

1. mix Mayonezi na ketchup na akpa maka pickling anụ;
3. A na-ehicha ya, saa ma gafee anụ grinder. Tinye ka mayonnaise na ketchup;
4. anyị na-etinye garlic garlic, tinye ihe ọṅụṅụ lemon, ose na nnu iji detụ ire;
5. N'ime marinade ahụ, anyị na-etinye anụ, mix. Anyị na-etinye ya maka awa 5-7 n'ime ebe dị jụụ;
6. anyị ga-ewepụ garlic site na marinade tupu frying.

Ntụziaka nọmba 3. "Oseose" marinade

The marinade dịtụ na reminiscent nke nsụgharị version, naanị ọ na-agbakwụnye dị iche iche seasonings maka oseose na picate anụ ụtọ. E gosipụtara ọtụtụ ngwaahịa maka 500 g anụ ezi.

Ihe ndị dị mkpa:

• yabasị - 500 g
• mmanụ aṅụ - 1-2 tbsp. l.
• Mayonezi - 1 tbsp. l.
• oji ose ntụ
• akwukwo akwukwo
• uhie uhie uzuzu
• hops-suneli esi nri

Usoro nkwadebe:

1. A na-ehicha ya, saa ma gafee anụ grinder.
2. na eyịm anyị na-etinye mmanụ na-esi nri, na Mayonezi. A ga-etinye ose, akwukwo akwukwo na sizinin nke hops-suneli.
3. tinye nchịkọta nke anụ ahụ, gbanye n'ime iberibe ma kwadebere maka frying, nwuo ma guzoro n'ebe dị jụụ maka awa 5-6;
4. ugbu a, i nwere ike ikuku shish kebab n'enweghị ihe ọ bụla ị maara.

Ntụziaka nọmba 4. Mbadamba pọmigranet nke pọmigranet maka shish kebab si n'olu olu

Ị nwedịrị mgbe ị gbalịrị iji mkpụrụ pọmigranet mee ihe ọṅụṅụ? Ee e? Na n'efu! E kwuwerị, mgbe ahụ, efere ahụ dị nnọọ ụtọ ma kemmiri! Jide n'aka na ndị ọbịa na-eji shban shish, na-agbaze n'ọnụ.

Ihe ndị dị mkpa:

• Ugo ọka olu 1.5-2 n'arọ
• mkpụrụ pọmigranet - 1 iko
• eyịm - 3 PC.
• nsị
• pasili elu
• basil
• nnu
• oji ose ntụ.

Usoro nkwadebe:

1. Anyị na-egbutu anụ ahụ n'ime ya ma tinye ya na ala nke ite a na-akpọ mmanụ, fesaa ya na ngwa nri;
2. a ga-ekpuchi ihe ọzọ na-esonụ, saa ya na sliced ​​eyịm;
3. site na n'elu anyị na-ehichapụ elu ma fesaa anụ na eyịm na ya;
4. mgbe ahụ megharịa ihe n'iche ruo mgbe anụ ahụ gwụchara;
5. site n'elu anyị na-etinye nsị, wụsa mkpụrụ pọmigranet ma tinye ya n'ebe dị jụụ maka awa 4;
6. Kwa awa anyị na-agwakọta, na ọkara otu awa tupu nkwadebe nnu;
7. ugbu a, ị nwere ike igwu kebab shish na icheku ọkụ.

Maka ezigbo shish kebab si anụ ezi, ọ dị mkpa ọ bụghị naanị marinade na àgwà anụ ahụ, kamakwa ụlọ ọrụ a ga-eji efere a. Anyị na-achọ ka ị bụrụ ezigbo shị kebabs na gburugburu ndị ezi mmadụ!