Fakel salad
- 200 g na-aṅụ ọkụkọ ọkụkọ
- 100 g Dutch cheese
- 200 g carrots na Korean
- 4 sie nsen
- 100 g nke obere efere salted
- 200 g nke Mayonezi
- kọnye ụgbọ mmiri
Ụzọ nri:
Akpụkpọ anụ, nsen na cheese na-ebi n'ime obere cubes. Tinye carrots na Korean, obere ego, oge na Mayonezi. Tinye salad na efere, tinye eriri wafer n'ime etiti, tinye kandụl na ya, gbaa ya - ọ ga-agbanye ọkụ.
"Goldfish"
- 0,5 n'arọ nke pastọ
- 0,7 kilogram nke salmon fillet ma ọ bụ azụ ndị ọzọ
- egg amia
- 3 tbsp. l. manki
- rind
- 1/3 ihe ọṅụṅụ lemon
- 50 g nke bọta
- Nnu
- oji ogwu
Iji icho mma efere:
- basil doo ma ọ bụ watercress
- lemon
- mmanụ ihe oriri
Ụzọ nri:
Kpochapu oven ruo 180 Celsius. Nyefee 2/3 nke mgwakota agwa n'ime oval 35 cm n'ogologo. Wepụ azụ ma debe ya na mpempe akwụkwọ. Site na scraps bechapụ ogologo oge na gri ha na egg amia. Debe ha n'akụkụ ọnụ azụ nke "azụ" ahụ. Achịcha mgwakota agwa na ndụdụ, ma e wezụga maka ọnyá ndị dị n'akụkụ ya. Tinye n'ime friji maka minit 10. Ime nke 15-20 minit ruo mgbe browned. Cool, fesa n'etiti mango. Bee ihe a na obere iberibe, jikọta ya na zest na lemon juice, salt and pepper to taste. Tinye ihe niile na "azụ" ahụ. Pịa na iberibe butter. Gbalịa tụlee nke atọ nke ule ahụ. Lubricate na egg amia. Bee obere obere ihe iji kpuchie azụ azụ. Tinye ya n'akụkụ ala ma kpoo ya n'ọnụ. Site na ntụ ọka ahụ fọdụrụnụ, belata obere okirikiri na obere obere kuki, ma gụọ ha mmanụ. Malite site na ọdụ, nkedo akụkụ dị iche iche na-amakpu ibe ya na akụkụ nke a na-agbanye aka. Gwa ha ka ha buru uzo. Site n'otu na-eme ka azụ azụ. Tinye ngwaahịa ahụ na refrjiraeto maka nkeji 15. Ekem griiz akwa. A na-asa ya na oven na 180 Celsius C nkeji iri abụọ, belata okpomọkụ na 50 Celsius ma sie nri nkeji 30 ọzọ. Nyefee azụ a na efere ma chọọ ya ka o sie ụtọ, dịka ọmụmaatụ na sprigs nke basil ma ọ bụ cress-salad na mpekere nke lemon.
Mushrooms
- 150 g ndị ọkachamara a ma ama
- 50 grams ham
- 50 g nke Mayonezi
- oji ogwu
- nnu nụrụ ụtọ
- 3 tomato
- 6 sie nsen
Ụzọ nri:
A na-ehicha anụ, belata na ọkara, wepụ yolks ma gụọ ha na grater. Ngwurugwu na apata ụkwụ ịkpụ n'ime obere cubes, tinye nnu na ose nụrụ ụtọ, gbakwunye yolks ma jikọta ya na Mayonezi. A na-egbutu tomato na ọkara, wepụ anụ ahụ, nnu. A na-ejupụta efere anụcha na nri e ji esi nri. Tomato tinye nsen n'ụdị chaa chaa, site n'elu iji dọta ebe ọ ga-abụ Mayonezi.
Salad "Svityaz"
- otu mkpọ crackers
- 2 tomato
- 100 g nkwụnye osisi
- 3 sie nsen
- 1/2 ike nke ọka mkpọ
- Mayonezi
- elu
Ụzọ nri:
Tomato na àkwá ịkpụ n'ime cubes. Tinye ihe niile na nnukwu efere. Top na ọka. Tinye akwa nke nshịkọ na-egbutu n'ime mpekere. Ihe nchikota nke ozo bu crackers. Top na Mayonezi na icho mma site na pasili sprigs. A pụrụ ịkwado salad a kwadebere na nhọrọ, ma ọ bụrụ na achọrọ.
Apple mousse
0,5 n'arọ nke apụl bee, bee n'ime mpekere, wunye 3 iko mmiri, esi nri ruo mgbe juu, weezie site na sieve. Na pothed poteto tinye otu iko shuga, 1 tsp. ihe ọṅụṅụ lemon, weta obụpde. N'ihe dị nro, tinye 1/2 cup semolina, esi nri ruo mgbe oke, edemede mgbe niile. Tinye 1/2 tsp. cinnamon, bido ma dị jụụ, na-ama ntutu ruo mgbe ụfụfụ dị ụfụ. Wunye n'ime ebu ma dị jụụ. Tupu ị na-eje ozi, ị nwere ike ịgbanye mkpụrụ osisi sirop ma ọ bụ dina tomato n'elu.
Envelopes si zuked zucchini
- 1 n'arọ nke skwọsh
- 300 g nke imeju
- 2 eyịm
- Carrots
- 2/3 iko osikapa
- Nnu
- Ose
- nutmeg
- mmanụ ihe oriri
Ụzọ nri:
Skwọsh na-asa, wepụ ihe ị ga-eme. Bee mma pụrụ iche na efere ogologo oge, nnu. Griu ihe na-esi ísì ụtọ na mmanụ, ighe n'akụkụ abụọ nke ụmị nri. Kwadebe ihe ndozi: yabasị a kpochapụrụ kpamkpam, grate carrot, ighe na mmanụ ihe oriri. Gbakwunye osikapa sie ma sie ya imeju ma obu bugharia n'ime imeju blender. Nnu, ose, tinye nutmeg na ihe ndị ọzọ na-esi ísì ụtọ, jupụta 1 tsp. Mayonezi ma juputa ya. Na efere nke ụbara nri na-etinye 1 tbsp. l. nri e ji esi nri, tụgharịa na tube. Tinye ya na efere nke abụọ nke zucini ma kechie ya na gburugburu ọnụ ụzọ ka ịme "otu". Mee ka elu, cucumber, nwee ike fesaa ya na grated chiiz.
Na-aṅụ "Snowball"
Maka 1 efere nri:
- 2 tsp. sirop si jam ọ bụla
- 25 g nke ice cream
- 1/2 iko ryazhenka ma ọ bụ kefir
- chocolate
Ụzọ nri:
Na glassware tinye ice cream, syrup, kefir ma ọ bụ mmiri ara ehi e ghere eghe, kpoo ya na igwe agwakọta. Gbanye n'ime iko ma jee ozi ozugbo. Ị nwere ike fesaa ya na gracolate chocolate.
Pịa "Pushinka"
- 1 iko osikapa
- 200 ml nke mmiri ara ehi
- 50 g nke ibe oyibo
- 100 g nke ugu
- Nnu
- Sugar
- Vanilla sugar
- 50 g nke draining. mmanụ
Ụzọ nri:
Mmiri ara ehi obụpde na aki oyibo shavings, sugar na pinch nke nnu, tinye osikapa na ugu. Ná ngwụsị nke nri, gbakwunye ntakịrị vanilla shuga na butter.