- Ntụ ọka - 650 Milliliters
- Yist - 25 Grams
- Sugar - 50 Milliliters
- Nsen - 5 iberibe
- Nnu - 1/2 Teaspoon
- Bọta - 250 Grams
- Nnu mmiri - Iji nụrụ ụtọ
- Mkpụrụ mkpụrụ osisi sesame - Iji nụrụ ụtọ
1. Na kneader agwakọta ihe niile. Anyị adịghị etinye mmanụ. Anyị na-eji mmanụ ndị na-eto eto bee mmanụ. Anyị na-agbakwunye na bọta butter na mgwakota agwa, nke a na-agwakọta na ezi ọsọ na kneader. Anyị na-agwakọta ruo mgbe mgwakota agwa na-enweta ezigbo ọka. 2. Tinye mgwakota agwa n'ime efere, ma kpuchie ya na cellophane, tinye ya na friji maka awa iri na abụọ. 3. Were mgwakota agwa site na friji ma bepụ nke isii. Site na ule nke ozo, anyi na-eme sausaji ma kee ya n'ime ato iri na isii. 4. Mpempe akwụkwọ ederede na mmanụ. Nyefee mbadamba mgwakota agwa n'ime bọọlụ ma tinye ha n'ime nsị. Anyị na-eme ka anyị ghọtakwuo bun. Site n 'ule nke anwale, bido bii iri na isii. A na-etinye obere bọọlụ ndị a na grooves na bun. Lubricate na buns na egg amia, fesaa na nnu ma ọ bụ mkpụrụ osisi sesame. Ekpuchila, n'ime otu awa ahụ buns ga-abịa. 5. Ihe dị ka iri na iri na ise, akpọọ nkụ na etiti oven, okpomọkụ kwesịrị ịdị 225 degrees. 6. Ndị buns dị njikere. Nwee agụụ dị mma maka gị.
Ọrụ: 16