- ụtọ eyịm - 1 ibe
- bọta - 1 Art. a spoonful
- mmanụ olive - 1 st. a spoonful
- garlic - 2 ezé
- Maka nri: mmiri ọkụ - iko 5.5
- yist - 3 teaspoons
- mmanụ aṅụ - 1 st. a spoonful
- mmanụ oliv - 3 ihe. spoons
- ntụ ọka - 2 iko
- ọka wheat - 1 iko
- nnu - 2 teaspoons
- Osisi rosemary - 2 iberibe
1. Gaa galiki site na pịa. Okpomọkụ 1 tablespoon nke bọta na 1 tablespoon mmanụ oliv na-ajụ okpomọkụ. Add chopped onion and chopped garlic, ighe ruo mgbe aja aja caramel agba, banyere 15-20 nkeji. Kwe ka jụụ maka nkeji ole na ole. Wepu akwukwo site na rosemary ma gbue. 2. Wunye mmiri ọkụ n'ime nnukwu efere. Wunye achicha si n'elu. Tinye mmanụ aṅụ na pasent 3 nke mmanụ oliv. Jiri nwayọ nwuo na ndụdụ. Wepụ ya. 3. Gwakọta ntụ ọka na nnu na efere dị iche. Gbakwunye ngwakọta nke ntụ ọka tinyere yabasị na rosemary n'ime yist uka, jiri nwayọọ na-akpali. 4. Ọ dị mma ịfesa na-arụ ọrụ na ntụ ọka. Igwakota ntụ ọka 15 ruo 20, tinye ntụ ọka, ọ bụrụ na ọ dị mkpa. N'okwu a, mgwakota agwa kwesịrị ịnya! Gwunye mmanụ olive mmanụ dị iche iche na-etinye mmanụ bọmbụ n'ime ya. Na-ekpuchi ya na kichin kichin na-ahapụ na ebe ọkụ maka 1 1/2 - 2 awa. 5. Na-ekpuchi oven ruo ogo 200. A na-ekezi mgwakota agwa n'ime ụzọ iri na abụọ ma nye onye nke ọ bụla ụdị ọdịdị. Tinye akwụkwọ mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe, wee kpuchie ya ma jiri ya mee ihe ruo minit 15-20. 6. Na-asa maka 18 ruo 20 nkeji ruo mgbe aja aja aja. Dụnye achịcha na butter na etiti mmiri. Na-efe nri na-ekpo ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 12