- ntụ ọka - 3 1/2 - 2 iko
- vanilla sugar - 1/3 iko
- ihe na-eko achịcha akọrọ - 2 teaspoons (1 mkpọ)
- nnu - 1 teaspoon
- bọta bọta - 1/4 iko
- mmiri ọkụ - 125 milliliters
- mmiri ara ehi - 125 milliliters
- nnukwu àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- shuga vanilla - iko 1/2 (ejuputa)
- mmiri ara - 2 ihe. spoons (ejuputa)
1. Mee mgwakota agwa. Na nnukwu efere nwere nko achịcha, gbanye ntan ọka 1/2 nke ntụ ọka, shuga, yist na nnu. Na obere efere, jikọta butter na mmiri ọkụ. Nwuo ruo mgbe bọta na-agbaze kpamkpam, wee bido na mmiri ara ehi. Fụa àkwá ma jikọta ya na vanilla. Gbakwunye ngwakọta ntụ ọka na ngwakọta ngwakọta na tie onye igwekota na obere ọsọ. Mee ka ọsọ ahụ dịkwuo elu ma nọgide na-agwakọta ruo mgbe ị ga-eji ire ụtọ. Mgbe mgwakota agwa ahụ na-aghọ edo, mee ka ọsọ na igwakpo ya ruo minit 10 ruo mgbe mgwakota agwa ahụ dị nro ma na-agbanwe. Ọ bụrụ na mgwakota agwa ahụ ka na-esi ike mgbe minit 5 gasịrị, gbakwunyekwu ntụ ọka ruo mgbe mgwakota agwa ahụ na-adị obere. 2. Ikwanye nnukwu efere na bọta ma tinye mgwakota agwa na nnukwu efere. Na-ekpuchi ihe nkiri ma kwe ka ule ahụ bilie 2 ugboro n'ime 1 1/22 awa. Mgbe agwakọtara mgwakota agwa ahụ, kpoo mgwakota agwa megide ụlọ ọrụ ma hapụ ya ka ọ dịrị ruo minit 10. N'oge a, ị nwere ike ikpuchi mgwakota agwa na mkpuchi ma jụọ chi ọbụbọ. 3. Tinye mgwakota agwa n'elu ụlọ ọrụ ma tụgharịa ya na ntanetị nke nwere mita 30x45. Ghichaa mgwakota agwa na mmiri ara ehi, na-ahapụ ala dị na mpụta nke cm 2.5. Gwakọta ntụ ọka ahụ na vanilla shuga. 4. Kpegharịa achịcha ahụ na mpịakọta ma tinye ya n'ime ite achịcha ahụ na-agbanye. Na-ekpuchi akwa nhicha dị ọcha ma nyekwuo olu site na ọkara maka 1-1 1/2 awa. 5. Ghaa na oven ka ọ dị ogo 175. Ime achịcha maka minit 30-40. Kwe ka kpoo jụụ tupu ị na-eje ozi.
Ọrụ: 10