- mgwakota agwa - 1 ibe (maka 1 nnukwu ogbe achịcha)
- Chiiz Italy - 1/3 iko
- udu - 225 Grams (thinly sliced)
- Chiiz Switzerland - 8 Ogwe
- sauerkraut - 2 iko (na-enweghị mmiri mmiri)
- akwa ọcha - 1 ibe (tie elu)
- cumin - 2 st. spoons
Gwakọta mgwakota agwa n'ime ntanetị 12x16 nke anụ ọhịa. Na-ekpuchi isi ya na ihe mkpuchi plastic wee hapụ 10-15 nkeji. Wepụ ihe nkiri ahụ. Mee oghere nkeji nkeji anọ n'etiti etiti a. Juputa achicha ya na ichikota ma kechie mgwakota agwa na "onye isi ike". Doo achịcha na mpempe akwụkwọ. Na-ekpuchi elu mmiri na-acha ọcha ọcha. Ime na oven dị ọkụ na 180 C maka 30-35 nkeji ruo mgbe aja aja.
Ọrụ: 1