- shuga - iko atọ
- agba aja aja - 1 iko
- àkwá - 3 iberibe
- ite (480 g) ugu puree - 1 ibe
- ntụ ọka - 3 iko
- Nri - 1 Teaspoon
- cinnamon - 1 1/2 teaspoons
- nutmeg - 1 teaspoon
- ntụ ọka ginger - 1/4 Teaspoon
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- akụ pecan - 1 iko
1. Gwa na oven ahụ ruo ogo 175. Nnukwu na-ata pecans ma ọ bụrụ na ị na-eji ha. Griiz abụọ maka achịcha ma fesaa ya na obere ntụ ọka. Ghichaa mmanụ na-acha aja aja n'ime nnukwu frying pan na-ekpo ọkụ. Esi nri ruo mgbe mmanụ gbanwere amba ọchịchịrị, na-akpali mgbe ụfọdụ, maka ihe dị ka nkeji isii. 2. Kpoo aja aja aja na bọta na nnukwu nnukwu efere. 3. Tinye nsen na ugu puree, mix. 4. Tinye cloves, pawuda, nutmeg, ginger na nnu. Jikọta ntụ ọka ahụ, soda na ntụ ọka na nnukwu nnukwu efere. 5. Jiri nwayọọ gwakọta ngwakọta ugu na mix. Mix na mkpụrụ ma ọ bụrụ na eji ha. 6. Kewaa mgwakota agwa na ọkara n'etiti ụdị a kwadebere maka nri. Nri ruo mgbe ezinike na-etinye n'ime etiti, agaghị apụ apụ. Kwụsị ka ị dị jụụ n'ụdị minit 10. Jiri mma dị nkọ, wepụ achịcha ahụ site na ya. Kwe ka ajụkwa jụụ na grate. Achịcha nwere ike ọbọp na foil na oyi kpọnwụrụ maka ruo ọnwa 1.
Ọrụ: 8