- Mmiri ọkụ - 1 1/4 Glass (310 ml)
- akọrọ yist - 2 teaspoons
- powdered sugar - 1 teaspoon
- Nri ntụ ọka - 450 Grams (3 iko)
- butter - 30 Grams (bee n'ime Mpekere)
- nri na - edozi - 2 teaspoons (mgwakota nri, ire na obere akpa, na - achọtakarị ntụziaka maka onye na - eme achịcha)
- nnu - 1 teaspoon
- akwa nkochi ime akwa - 1 ibe
- mmiri ara ehi - 1 st. a spoonful
Gwakọta mmiri, yist na shuga na obere ite, wepụtara maka nkeji ise (ịfụfụ mmiri). Wunye ntụ ọka ahụ n'ime nnukwu efere. Tinye otu bọta. Aka na-etinye mmanụ n'ime ntụ ọka, nnu na ngwakọta. Mee oghere n'etiti etiti ntụ ọka. Wunye ihe yist ngwakọta n'ime oghere na mix. Wụsa tebụl na ntụ ọka. Jiri aka gị kpoo mgwakota agwa nkeji iri na ise, o kwesiri igbanwe ya. Nyefee mgwakota agwa n'ime nnukwu efere, kpuchie ya ma ọ bụ ákwà nhicha, hapụ ebe ọkụ maka otu awa (ịrị elu). Ghichaa mgwakota agwa, kpoo ya aka. Knead maka minit 2-3. Na-ekpuchi oven na 220 Celsius C. Kpuchie akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Kewaa mgwakota agwa n'ime ato. Wepụta ihe ọ bụla na soseji, 30 cm n'ogologo, 3 cm n'obosara. "Iji maa jijiji scythe" site na mpempe akwụkwọ mgwakota agwa, dina ya na a na-eme achịcha na-ekpuchi na a foil. Hapụ iji kwụrụ maka minit 20. Gwakọta akwa nkochi na mmiri ara ehi na obere efere. Na-etinye achịcha ahụ na ahịhịa. Ime na oven preheated maka minit 10. Belata okpomọkụ na 180 Celsius, na-aga n'ihu na-echere minit 20 ọzọ. Were achicha ahụ na oven. Na-arụ ọrụ na bọta.
Ọrụ: 8