- Ntụ ọka ntụ ọka - 200 Grams
- nnu - 1 teaspoon
- ntụ ntụ maka mmiri - 3 teaspoons
- mmanụ ara ehi - 284 milliliters (ma ọ bụ mmiri ara ehi + ntakịrị ihe ọṅụṅụ lemon)
- akwa - 3 iberibe
- tomato mado - 1 teaspoon
- mmanụ olive - 2 ihe. spoons
- tomato - 50 Grams (tomato a mịrị amị na mmanụ (ihe dị ka 6-8)
- Chika Parmesan - 25 Grams
Kpochapu oven na 180C. Gwakọta ntụ ọka, nnu na ntụ ntụ na nnukwu nnukwu efere. Na nnukwu efere dị iche iche, pịa ụta butter, àkwá, tomato mado na bọta. Gbanyee ihe ndị mmiri na-eme ka ọ bụrụ nkụ, tinyezie tomato ndị a mịrị amị na ọkara nke parmesan. Tinye ngwakọta na achịcha achicha. Wụsa pasia ndị ọzọ n'elu ma mee maka minit 50-60. Dina n'elu ihe na-eme ka obi dị jụụ.
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