- Garlic - Ụbụrụ 6
- Oliv mmanụ - 2 ihe. spoons
- Pears - 2 iberibe
- Ntụ ọka - 2-3 Art. spoons
- Pizza jikọrọ ọnụ - 1 Ihe
- Ọka ntụ ọka - 1 st. a spoonful
- Chiiz Chiiz na-ata ahịhịa - 200 Grams
- Eji osere na-ese anwụrụ - 5 Mpekere
- A mkpọ nke ọhụrụ mozzarella chiiz - 1 ibe
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
Gwa na oven ahụ na pasent 375 degrees Fahrenheit (190 degrees C). Tinye garlic na obere square nke aluminum foil. Gaa garlic 1/2 tablespoon mmanụ olive. Kechie foil gburugburu garlic. Sichae garlic na oven preheated ruo mgbe nro maka ihe dị ka nkeji 20. Mash na ndụdụ. Tinye pears na nnukwu efere na 1 tablespoon mmanụ oliv, ose. Doo mpekere nke pears na mpempe mmiri. Na-esi na oven dị ọkụ ruo mgbe juu, minit 10 - 15. Mee ka oven dị ọkụ ruo ogo Fahrenheit 400 (ogo 200 C). Kpoo nchara ọka na oven. Jiri nwayọọ na-awụpụ ala dị larịị na ntụ ọka. Gwapụta achicha a kwadebere. Wụsa ite ahụ na ntụ ọka. Tinye mgwakota agwa na mpempe akwụkwọ a kwadebere. Na-ekesa galik fesa na mgwakota agwa; fesaa ya na Swiss cheese. Tinye pears, oseose a na-ese anwụrụ ọkụ na cheese mozzarella na pizza. Oge na nnu na ose. Lubricate ọnụ nke 1/2 tablespoon ọka spoon mmanụ olive. Na-esi na oven ruo mgbe chiiz gbazee na achicha meghariri aja aja, minit 15-20.
Ọrụ: 4