Anyị na-ewere ụrọ, anyị na-egwupụta na nnu nnu, coriander, cumin na ose oji. Dịka na
- Cumin - 3 Teaspoons
- Black ose ose - 5 iberibe
- Ọga Gri (3.5 n'arọ) - 1 Ihe
- Mịrị - 50 grams
- Akwukwo apricots - 50 gram
- Poteto - 1,5 Kilogram
- Garlic - 1 Eze
- Coriander kụrụ (coriander) - 1/2 Teaspoons
- Oké osimiri nnu - 1 teaspoon
- Apụl - 13 iberibe
- Prunes - 50 Grams
- Ebube - 200 Grams
- Mmiri mmanya chara acha (okpokoro) - 300 Milliliters
- Pears - 5 iberibe
Anyị na-ewere ụrọ, anyị na-egwupụta na nnu nnu, coriander, cumin na ose oji. Odika nke a bu otua ihe esi etinye ya. Gutting the goose (ọ bụrụ na ị zụtaworị gutted - ṅụrịrị ọṅụ ma wụsa ihe a kachasị amasị ya). Jiri nlezianya gụkọta ọgazị ahụ na ngwakọta nke ngwa nri ndị anyị kwadebere. Otú ọ dị, a gaghị agbakwunye osere na-esi ísì ụtọ - a ga-enwe mkpụrụ osisi a kụrụ, nke a ga-akpọ ya n'emeghị ihe ọ bụla. Anyị na-eji efere na-eguzogide ọkụ, na ala anyị na-etinye obere ọgazị abụba. A na-ehichapu mkpụrụ osisi apụl site na cores ma bee n'ime obere cubes. Mix na mkpụrụ osisi mịrị amị. Anyị na-amalite na ọgazị apụl anyị. A na-ejikọ eriri ụkwụ na twine, mana ọ gaghị adịsi ike - nke mere na njuputa ahụ adịghị ada mgbe ị na-asa. Anyị na-etinye n'ime oven na akpọọ nkụ maka ọkara otu awa na okpomọkụ nke ogo 200. Mgbe ahụ, anyị na-ewe ọgazị ahụ na oven, tinye ya na abụba na-ezuru ya ma weghachite ya na oven ọzọ ọkara otu awa. Mgbe oge a anyị na-eme ihe ndị a. Anyị na-ewere goose ahụ n'ekwú, tinye abụba niile a kara aka n'ime mmiri ọzọ. Goose wunye mmanya ma tinye ya na oven maka awa ọzọ. N'ọdịdị nke nwere abụba, anyị na-agbasa osisi nduku ndị dị na ya, na-emepụta ballots, eyịm na galik. Akpanye ya, fesa ya na cumin na ime ihe dị ka minit 30 n'ime oven - ọ ga-abụ ihe dịka efere n'akụkụ. Mgbe ọzịza ahụ nọ na oven maka awa 2 zuru ezu, anyị na-etinye apụl na pears na ya na-arụ ọrụ ma na-akpọọ ya ọnụ maka awa ọzọ, mgbe ahụ, ọgazị ga-adị njikere kpamkpam ma ọ ga-ekwe omume iji obi ya dum na-ejere ya nri. Ezi agụụ!
Ọrụ: 6-7