Ihe mbụ ị ga-eme bụ iji dochie ogwu. Egwu ndị na-eto eto na-agbakwa mma ọzọ
Efrata:
- Okwukwo ocha - 500 Grams
- Ngwaọrụ - 3 ihe. spoons (ụtọ paprika, garlic ntụ ntụ, nnu, ose ose - na ụdị dị iche iche)
- Bọta - 12 iko
- Lemọn - 1 ibe
- Garlic - 4 Ụta
- Cayenne ose - teaspoon 1/4
Ihe mbụ ị ga-eme bụ iji dochie ogwu. Nri ogwu na-asachachachacha, ma kpochaa ha na akwa nhicha. Anyị na-agwakọta ngwa ngwa niile - paprika, nnu, ose na garlic ntụ ntụ. Wụsa ihe ndị ahụ na-esi ísì ụtọ. Anyị na-agwakọta nke ọma wee wepụ ya. Na saucepan, mix butter, zest and juice of one lemon, garlic squeezed na ose cayenne. Na-agbasapụ na okpukpu ọkụ, jiri nwayọọ nwayọọ tie ruo mgbe agwakọtara ihe niile. A na-agbanye ahịhịa ndị na-acha osere na grid maka grilling. Anyị na-etinye ihe na-ekpo ọkụ dị ọkụ. Fry n'ụzọ nkịtị 3-4 nkeji, ọzọ. Ọtụtụ mgbe, ihe ndị a na-emecha ghọọ pink, mana anyị ga-acha uhie uhie - nke a bụ n'ihi paprika. Na ntinye nke akwukwo ogwu nke ozo ga-ejiri mmanu galik-lemon. N'ezie, ihe ọkụkụ ahụ dị njikere, Otú ọ dị anyị ga-eji efere na-ejere ha ozi. Ugbu a, anyị na-etinye ihe ogwu a gwụrụ n'ọkụ, gbanye galik-lemon mmanụ ma tinye ya na ọkụ ọkụ. Gbakwunye ya ya ruo mgbe mgbochi kpocha. Ozugbo a na-etinye ihe oriri na efere, a na-ewepụ efere ahụ ọkụ ma na-eje ozi, na-efesa ya ahịhịa ọhụrụ. Ezi agụụ! :)
Ọrụ: 2