- Chicken Breasts - 1 Kilogram
- Soy ihendori - 50 grams
- Nri ginger - 1 teaspoon
- Balsamic mmanya - 3 st. spoons
- Olive mmanụ - 70 Milliliters
- Nnu, ose oji - Iji nụrụ ụtọ
- Riz - 100 Grams
- Black tii - 30 Grams
- Cinnamon - 1 teaspoon
- Sugar - 2 Art. spoons
1. Richaa oke ọkụkọ ahụ ma kesaa nke ọ bụla n'ime ọkara. Na efere dị iche, ebe mmiri na-eme nri, wụsa na soy sauce, butter, balsamic vinegar and ginger. Mix ihe niile. 2. Tinye akwa na marinade. Ị nwere ike iburu osisi 2-3 awa. Ma i nwekwara ike ịhapụ ya na friji maka abalị dum. 3. Umu mmiri a na-ejighị mmiri na-eme ka ọ dị ala ma jiri akwa na-ehicha ya. Nri kwesịrị e ghere eghe naanị site na n'elu, ma n'ime ahụ ka dị nro. Ke idaha enye emi, udịk ke idụhe. 4. Na-ekpuchi pan nke frying na 2-3 n'ígwé nke foil. Riz, tii tii, sugar na cinnamon iji kpoo. Nke a bụ ngwakọta anyị maka ise siga. 5. Na-etinye pan nke frying na ngwakọta na ọkụ ọkụ. Bulie ya ma tinye aka n'obi ya. Ejila mkpuchi kpuchie ha na nnukwu okpomọkụ maka minit 10. 6. Kpochie obi na mkpuchi na anwụrụ ọkụ n'elu okpomọkụ ọkụ maka minit 30-45. Anwụrụ ọkụ si na ise siga dị ike, ọ bụ ezie na ọ na-esi ísì ụtọ. Ya mere, ị ga-eji mkpuchi.
Ọrụ: 6-8