Mmanụ aṅụ na ememme Afọ Ọhụrụ na ememme Krismas na-eru nso. N'oge a, dịka ọ na-adịghị mgbe ndị nwunye nwanyị na-akpọọ nkụ dị iche iche. A na-enye ndị ọbịa n'oge ezumike ndị dị otú a, tinye ya na akpa onyinye ma were ha mgbe ị gara ileta. Ọ nwere ezigbo mmanụ aṅụ. A na-ejikọta bouquet ahụ site na ginger, nutmeg na coriander. Na mgbakwunye nke semolina na mgwakota agwa na-eme ka ọ dịkwuo nro.
Efrata:- Bọta 80 g
- Oké manna 3 tbsp. l.
- Nnu 1 g
- Ground coriander 0,5 tsp.
- Nutmeg n'ala 0.3 tsp.
- Ginger akọrọ 0,5 tsp.
- Soda 1 tsp.
- Ngwunye ọkụkọ 1 pc.
- Sugar 70 g
- Mmanụ aṅụ 140 g
- Ntụ ọka, ọka wit 250 g
- Nzọụkwụ 1 Iji mee ka bishọm mmanụ aṅụ dị ụtọ na alaka anyị chọrọ ntụ ọka, sugar, manna, akwa, butter, mmanụ aṅụ, ala coriander, nutmeg na ginger.
- Nzọụkwụ 2 Jikọọ mmanụ aṅụ, bọta na shuga. Okpomọkụ ka igbari mmanụ na sugar.
- Nzọụkwụ 3 Tinye ngwa nri: ala coriander, nutmeg na ginger.
- Nzọụkwụ 4 Tinye mpaghara ahụ. Mee ka uka ahụ kwụrụ maka nkeji ise.
- Nzọụkwụ 5 Tinye nnu, soda na akwa.
- Nzọụkwụ 6 Gbakwunye ntụ ọka ahụ.
- Nzọụkwụ 7 Kpochapụ ihe na-agbanwe na nro.
- Nzọụkwụ 8 Gwuo nchịkọta 0,5 cm ma bechapụ achịcha pastry na ebu.
- Nzọụkwụ 9 Tinye kuki ahụ n'ụdị e ji akwụkwọ akpụkpọ anụ kpuchie.
- Nzọụkwụ 10 Were 12-15 nkeji na 180 C ruo mgbe aja aja.
- Nzọụkwụ 11 Site n'elu ị nwere ike ịmecha ọkụ na-acha ọkụ.