- Leeks - 25 Grams
- Cilantro - 25 Grams
- Mayonezi - 100 Grams
- Nri Utoojoo - 100 Grams
- Nnu, ose - - Nụ ụtọ
- Nri - - Nụ ụtọ
- Ala nkuzi - 1 Kilogram
- Ginger - 20 Grams
- Orange - 1 ibe
- Soy sauce - 50 milliliters
Na obere efere, mix finely chopped leeks na cilantro, ma gbakwunye Mayonezi, ude mmiri, nnu, ose na ngwa nri. Anyị na-agwakọta nke ọma wee wepụ ya. A na-asa nku nku ọkụ, e mesịa, a na-ebipụ nku ọ bụla nke nwere mma dị nkọ n'ime akụkụ atọ (n'akụkụ ókè nke nkwonkwo). Gbanye oghere ọkụkọ na steamer. Wunye mmiri dị mma na ala nke steamer, tinye nku iji esi nri. Esi nri maka ihe dị ka nkeji iri asatọ na asatọ ruo mgbe mmiri na-esi mmiri. Ka ọ dị ugbu a, anyị na-ete n'ime nnukwu efere dị iche iche nke otu oroma na otu iberibe mgbọrọgwụ ginger. N'ebe ahụ, wụsa ihe na-esi na soy ma gbanye ihe ọṅụṅụ nke ọkara oroma. Anyị na-agwakọta ya nke ọma. Ka ọ dịgodị, nku ga-adị njikere. Anyi choro nku anyi kwadoro nke oma, nke anyi ga-enye ya. A na-etinye ọkpụkpụ anụ ọkụ ọ bụla n'ọtụtụ oroma anyị ji esi nri. Anyị na-agbasa nku na tankị mmiri, kpuchie ya na mpempe akwụkwọ. Anyị na-etinye tebụl ahụ n'ime ọkụ dị na 190 na-akpọọ nku nku 3-4 nkeji tupu ọdịdị nke eriri ahụ dị n'elu. Mgbe akuku elu na - agba aja aja - gbanwee nku, hichaa ogbe oroma site na elu ma laghachi na oven maka 3-4 nkeji. N'ezie, mgbe minit 3-4 nke mmiri na-acha n'akụkụ nke abụọ, nku ọkụkọ ga-adị njikere. Ị nwere ike ijere nri nri ma na-acha ọkụ ma na-ekpo ọkụ, na-acha ọcha ihe oriri nke anyị kwadebere na mmalite. Ezi agụụ!
Ọrụ: 4