- acha ọcha - 250 Grams
- ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- epupụta akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 50 Grams
- oliv oliv - 12 iberibe
- N'ihi refueling: efere agwa - 5-6 Art. spoons
- Pasili elu - 50 Grams
- ihe ọṅụṅụ lemon - 1 ibe
- mmanụ olive - 150 milliliters
- ose obere ala na nnu - - Nri
A gha na-etinye agwa maka abalị iji tinye oyi na mmiri oyi, ma na ụtụtụ, mee ka mmiri mmiri fọdụrụ. Gwa ohuru, mmiri di ocha, ma tinye ya n'ime oku ruo mgbe esi esi eme ya, emesia ka ekwesiri igbanye ire oku na onye na-adighi ike, ma kpoo agwa maka nkeji iri abuo, na-emeghari oge. Tụba ya na colander ma mee ka ọ dị jụụ. Mgbe isi nri, chekwaa efere, ma ghara ịfufu ya. A na-egbutu ya kpamkpam, a na-ehichapụ oliv na nkume ahụ. A na-eji akwụkwọ letus mee ka ala nke salad saa mma, nke a ga-ejupụta ya na agwa na oliv na eyịm. A na-efe efere ma na-efe efe. Mee ka ihe ọṅụṅụ ihe ọṅụṅụ lemon na mmanụ olive, gbakwunye elu ma ọ bụ agwa. Ghichaa ihe ndị ahụ maka nkeji. Wunye salad a. Na-arụ ọrụ salad ọkụ na achịcha ọhụrụ.
Ọrụ: 4