- zucchini - 2-3 iberibe
- carrots - 2-3 iberibe
- nduku - 2-3 iberibe
- tomato - 3 iberibe
- acha uhie uhie - 100 Grams
- sie agwa ọcha - 200 Grams
- agwa agwa - 200 Grams
- efere (mpi) - 100 Grams
- mmanụ olive - 70 Grams
- basil - 50 grams
- garlic - 3 ezé
- nnu - 3 tuo
N'okpuru nnukwu mmiri, tinye mmiri ọkụ. Akwụkwọ nri peeled, bee n'ime cubes. Mgbe mmiri na-amalite ịkụ akwụkwọ nri na usoro ndị a: poteto, carrots, zucchini (zucchini ekwesịghị obụpde). Kpuchie ma kpoo obere okpomọkụ. Tinye na ofe ịkpụ n'ime 2-3 akụkụ akwụkwọ ndụ akwụkwọ ndụ bean pods, green peas, avren agwa. Kwadebe pesto ihendori maka ofe. Bee tomato ma gbanye garlic. Kpoo tomato, garlic na basil na blender ruo puree. Nọgide na-eti ụta jiri nwayọọ nwayọọ na-ewepụta mmanụ olive. Na ofe, gbakwunye ihendori, jupụta mpi, nnu nke ọma. Sie ihe ọzọ 5 nkeji. Ije Ozi na tebụl, fesaa na cheese Parmesan.
Ọrụ: 8