- Eyịm - 1 Ihe
- Akwụkwọ nri akwukwo nri - 1 Liter
- Bọta - 20 Grams
- Mmanya na-acha ọbara ọbara - 250 milliliters
- Parmesan - 100 Grams
- Garlic - 3 iberibe
- Akwukwo nri - 20 milliliters
- Riz - 400 Grams
- Beetroot - 250 Grams
- Gorgonzola cheese - 100 Grams
Nke mbụ, anyị ga-ehichapụ yabasị na galik, ma kwe ka ewee kpoo efere. Na pan frying wunye ntakịrị mmanụ nke mmanụ ihe oriri, gbazee ya creamy. Nri na ngwakọta a na egosisi na garlic ruo mgbe nghọta. Mgbe ahụ, tinye osikapa ahụ n'ime ite frying. Nri, edemede mgbe niile, rue mgbe nghọta nke osikapa osikapa. Anyị na-awụsa mmanya ahụ n'ime ite frying ma jikọta ya. Anyị na-ekpocha mmanya kpamkpam. Mgbe a na-ekpochapu mmanya kpamkpam - anyị na-amalite ịkụnye osikapa n'ime obere efere dịka ụkpụrụ a si dị: anyị na-awụsa efere - anyị na-echere ruo mgbe ọ na - ewepụ - anyị na - agbanye òkè ọhụrụ. A ga-etinye osikapa na efere, ma esighị ya na ya, ya mere, tinye obere akụkụ nke efere otu. Ka ọ dịgodị, a na-ejikọta beets ndị a na-esi nri na blender. Tinye puree na risotto, kpoo ya. Tinye obere grated Parmesan, mix, wepụ si na ọkụ ma kwe ka ọ mechie n'okpuru mkpuchi maka ihe dịka nkeji ise. Tupu na-eje ozi, fesaa na parmesan na gorgonzola. Ezi agụụ!
Ọrụ: 6