- mmanụ ihe oriri - 2 ihe. spoons
- yabasị - 1 ibe
- ose uhie - 1/2 Teaspoons
- ginger (5 cm) - 1 Oberi
- mango - 2 iberibe
- Pineapples na ihe ọṅụṅụ - 500 Grams
- agba aja aja - 1/2 iko
- apple cider mmanya - 1/2 iko
- garam masala - 1 st. a spoonful
- mịrị - 1/4 iko
Richaa mango ma bee n'ime iberibe. Wunye flakes na-acha uhie uhie na mmanụ ruo mgbe ha ga-agba ọchịchịrị. Tinye chopped yabasị. Fri ruo mgbe juu. Ghee ya ma tinye ya n'ime yabasị. Nọgide na-ata nri maka di na nwunye nkeji ole na ole ruo mgbe aghara ịme ka niile. Tinye mango na painiapulu mkpọ (na ihe ọṅụṅụ). Na mgbakwunye, tinye shuga shuga, mmanya na garam masala. Mee ka ngwakọta ahụ dị mma, ma weta ya. Ngwakọta kwesịrị ikpo ihe dị ka elekere otu awa. Na-akpali akpali site n'oge ruo n'oge. Mmiri ga-eji nwayọọ nwayọọ pụọ ma a ga-enwe ntụpọ jam. Mgbe eji mịrị, tinye ya na njedebe nke oge nri (ihe dị ka minit 45). Ijere ọkụ ma ọ bụ oyi.
Ọrụ: 12