- akwukwo nri efere - 1,5 lita
- groats - 100 Grams
- sauerkraut - 400 Grams
- poteto - 200 Grams
- Mbadamba tomato - 3 Art. spoons
- carrots - 80 Grams
- Parsley mgbọrọgwụ - 50 Grams
- eyịm - 100 Grams
- garlic - 2 ezé
- green fennel na pasili - 2-3 Art. spoons
- nke mmanụ ihe oriri - 50 Milliliters
- n'ọnụ mmiri akwukwo - Iji nụrụ ụtọ
- achicha uto - Ka o rie
- Peel ose peas - Iji nụrụ ụtọ
- Nnu na ose - Iji nụrụ ụtọ
Shchi na croup bụ ihe na-edozi ahụ, nke siri ike ma dị mma. A na-esi ya ọkụ na Urals. Iji kwadebe ofe kabeeji ndị dị otú ahụ, ị nwere ike ịme ihe ọ bụla - osikapa, pearl ma ọ bụ millet. Nkwadebe: Iji dozie na kpochapu ogwe. Ọ bụrụ na ị na-eji bali bali, kpochaa ya ruo awa 1-2 ma obụpịa ruo ọkara nke esiri. Rinse sauerkraut n'okpuru mmiri oyi ma gbanye ya. Kpoo mmanu akwukwo nri n'ime nnukwu ogwu. Tinye kabeeji ma gbakwunye obere spoons nke akwukwo nri. Cook kabeeji ruo mgbe juu. A na-asa ma na-ehicha mmanụ, carrots na poteto, e mesịchaa ịchacha ya. Gri akwukwo nri di iche iche nke frying na mmanu akwukwo nri ruo mgbe aja aja aja. Tinye tomato mado ma kpoo maka minit 3-5. Tinye akpu na ite, n'elu ya na erimeri e ghere eghe, mgbe ahụ, kwụchie kabeeji. Wunye ihe niile na efere na-ekpo ọkụ. Na-ekpuchi ite ahụ na mkpuchi, tinye ya na oven na-esi nri maka minit 20-30 na 160 Celsius. Mgbe ahụ gbakwunye ose na-esi ísì ụtọ, akwukwo akwukwo na nnu nụrụ ụtọ. Esi nri n'ime minit 10 ọzọ. Ete garlic na nnu, gbakwunye na kabeeji ofe ka guzo nke 10-15 minit. Jiri nlezianya mee ka o siere ya nri ma jiri uda uto.
Ọrụ: 6