- oroma - 3 iberibe
- lemon - 1 Nri (ihe ọṅụṅụ)
- mmanya mmanya - 2 ihe. spoons
- nnu - 1/2 teaspoonfuls
- Freshly n'ala ose - - nụrụ ụtọ
- anụ ezi - 3 Mpekere
- windo fennel - 1 ibe
- mushrooms cremini - 16 iberibe
- acha uhie uhie - 1 ibe
- inine - 180 grams
Iji mma na-ehicha akwụkwọ nri, peel 2 oranges. Kewaa n'ime mpekere, wepu chacha ọcha, tinye n'ime nnukwu efere. Ghichaa ihe ọṅụṅụ ahụ site na mmanụma ndị ọzọ wee ghọọ obere efere dị iche iche ma ọ bụ ịcha iko. Were ihe whisk tinyere ihe ọṅụṅụ lemon, mmanya na nnu. Oge na ose, wepụtara. Na obere frying fry anụ anụ ahụ na ọkara okpomọkụ ruo mgbe ọ na-esi ike ma na agba aja aja n'akụkụ abụọ, ihe dị ka nkeji 4 n'akụkụ nke ọ bụla. Tinye akwa akwa akwa, mee ka mmiri gbapụ ma jụụ. Egbuturu ya. Na nnukwu nnukwu efere, jikọọ fennel, mushrooms, eyịm na akwụkwọ nri. Tinye oroma mpekere na ihe ọṅụṅụ, mix. Kewaa salad n'etiti efere, fesaa ya na anụ ezi ma jee ozi.
Ọrụ: 4