- achịcha ọcha - 100 Grams
- almọnd - 100 Grams
- garlic - 3 ezé
- mmanya ọcha - 3 st. spoons
- mmanụ olive - 6 ihe. spoons
- akwa nkochi - 3 iberibe
- mmiri - 300 milliliters (ice)
- mkpụrụ vaịn - mkpụrụ ego 12 (nnukwu tomato)
Dip almọnd na esi mmiri maka minit 2-3. Mgbe ahụ, tụba na colander, dị jụụ ya. Wepu ọka sitere na kernels, kpoo ha n'ime oku di egwu, maka nkeji 2. Tinye Almond n'ime efere blender, nri na-enweghị akpụ na garlic peeled. Na-egbutu ka ihe na-eme. Tụba akwa yolks, bọta, mmanya, sugar ma tie aka na steeti ha. Na-enweghị ịkwụsị usoro nkwụsị, wụsa na mmiri mmiri. Wunye n'ime ofe ogwu wee tinye n'ime refrjiraeto maka ọkara otu awa. Saa mkpụrụ vaịn, akọrọ. A na-egbutu tomato nile na ọkara ma kpochaa ọkpụkpụ. Nri ofe na òkè, tinye mkpụrụ vaịn.
Ọrụ: 5-6