- agwa agwa - 1/2 iko
- Rosemary - 2 Pieces (Alaka)
- bọlbụ - 1 ibe (bee n'ime 4 akụkụ)
- garlic isi - 1 ibe
- nnu - - Nụ ụtọ
- onyinye - 1/2 iko
- mmanụ olive - 1 st. a spoonful
- leeks - 2 mkpụrụ (thinly sliced)
- ụtọ nduku - 1 ibe (diced)
- kabeeji feces - 330 Grams
- efere ọkụkọ - 6 iko
- nwa ose - 1/2 teaspoonfuls
Tinye agwa n'ime nnukwu efere ma gbakwunye mmiri. Sook n'otu ntabi anya na igbapu. Bee otu square nke gauze 17X17 cm. Gbanye 1 olulu rosemary na njedebe ya ma kee ya na kichin kichin. Tinye agwa, ọbọp rosemary, eyịm na 6 iko mmiri na nnukwu saucepan. Weta na obụpde n'elu okpomọkụ. Belata okpomọkụ na simmer maka ihe dịka minit 25. Tụba agwa n'ime colander. Wepu eyịm na rosemary. Kpochapu ihe ekwú a ruo 220 degrees. Kechie garlic na aluminum foil. Nri ruo mgbe nro maka ihe dị ka nkeji iri anọ. Wepu garlic site na oven wee kwe ka ajụkwa. Bee na ọkara ma kpochapụ anụ ahụ. Were nnukwu salite na mmiri salted na obụpde n'elu elu ọkụ. Tinye pasta na esi nri ruo mgbe o mere, ihe dị ka nkeji asatọ. Dicha ma hapụ. Kpoo mmanu mmanu n'anye ihe kariri otutu. Tinye leeks, alaka nke rosemary na garlic e ghere eghe. Ighe ruo mgbe yabasị doro anya. Tinye poteto uto, ighe, edemede, ihe dị ka nkeji asatọ. Tinye kabeeji, ighe ihe dị ka nkeji anọ. Tinye efere, esi nri maka ihe dị ka nkeji iri. Tinye agwa, pasta, 1/2 teaspoon nnu na ose. Esi nri maka ihe dị ka nkeji ise. Kewaa n'etiti mbadamba isii ma jee ozi.
Ọrụ: 6