- nnu - - Nụ ụtọ
- pasta rigatoni ma ọ bụ obere obere tubular onyinye - 330 Grams
- tomato - 900 Grams (nnukwu-sliced)
- Balsamic mmanya - 1 st. a spoonful
- mmanụ oliv - 3 ihe. spoons
- cloves nke garlic - 3 iberibe
- uhie uhie uhie - 1/4 teaspoons
- egbutu pasili ohuru - 1/2 iko
- ọhụrụ oregano - 1 st. ngaji (ma ọ bụ 1/2 teaspoon Fikiere)
- ọhụrụ mozzarella cheese - 240 Grams
Na nnukwu salite na esi mmiri salted siere onyinye ahụ ruo mgbe ọ dị njikere, dịka ntuziaka na ngwugwu ahụ. Dicha mmiri. Mgbe a na-esi nri macaroni, na nnukwu nnukwu efere, jikọta tomato, mmanya na 1/2 teaspoon nke nnu, ewepụtara ya. Na obere obere frying na-ekpocha mmanụ n'elu obere okpomọkụ. Tinye garlic, esi nri, na-akpali ugboro ugboro, ruo mgbe esiri ya, ihe dị ka nkeji 4. Wepu na ikpo ma gbakwunye flakes na-acha uhie uhie. Mee ka galik tinyere tomato. Tinye pasili, oregano, mozzarella cheese na pasta. Mee ngwa ngwa ma jee ozi ozugbo.
Ọrụ: 4