- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Banana - 1 ibe
- Akwụkwọ ụtọ - 2 iberibe
- Olive mmanụ - 1 Art. a spoonful
- Kiwi - 1 ibe
1. Nri ụtọ nwere otutu vitamin C (karịa ya na lemon), mineral na fiber. Ndị ose na-agba agba dị iche iche, n'ihi na ụdị efere nwere ike ime ka obi dịkwuo mma. 2. Were akwukwo abuo: oroma, odo ma obu uhie. Anyị na-asacha akwụkwọ ụtọ ahụ, ka mmiri na-asọba ma bee n'ime obere mgbaaka. Jiri nlezianya wepu akwa na osisi, ka ị ghara imebi mgbaaka ahụ. 3. Kpao kiwi n'ime okirikiri, wee bechapụ ya. Mkpụrụ nke kiwi dị ka ihe bara uru dị ka akwụkwọ ụtọ, vitamin C nwekwara ọtụtụ, nakwa ígwè, magnesium na potassium. 4. Na banana ahụ nwere ọtụtụ potassium na fiber, ọ naghị akpata mmeghachi ahụ n'ahụ ụmụaka. Na-akwalite metabolism. Ghaa ọkara nke banana ahụ, wee bee n'ime obere okirikiri. 5. Tinye ụfọdụ mkpụrụ osisi sliced na akwụkwọ nri na ite ahụ ma gbakwunye ntakịrị ihe ọṅụṅụ lemon na mmanụ oliv. Ị nwere ike ịkpụcha akwụkwọ nri na mkpụrụ osisi na efere.
Ọrụ: 4