- isi garlic - 1/2 Akara
- obere eggplant - 4 iberibe
- mmanụ olive - 2-3 Art. spoons
- yabasị - 1 ibe
- odo ma ọ bụ ọbara ọbara ose - 1 ibe
- nnu - 1 teaspoon
- freshly ground black pepper - 1/2 teaspoonfuls
- nwa nwa - 3/4 Glass
- Lemon bee - 1 st. a spoonful
- ricotta - 1/4 iko
- pasili - 1/4 iko
- acha tomato uhie na odo odo - 220 Grams (bee n'ime 8 iberibe)
Gwa na oven ahụ ruo ogo 200. Kechie garlic na aluminum foil. Nri maka minit 20 ruo 30. Mee ka mmiri dị jụụ ma kpoo anụ ahụ, wepụ ya. Bee 3 eggplants na ọkara ma dina 6 halves na osisi ịcha. Iji mma iji wepụ anụ ahụ site na halves, na-ahapụ n'ọnụ n'akụkụ ya. Bee anụ ahụ n'ime cubes. Bee ihe ndị fọdụrụnụ ma wepụ ya. Na nnukwu ite frying, kpoo 2 tablespoons nke mmanụ olive na-ekpo ọkụ okpomọkụ. Tinye yabasị na ighe, na-akpali ruo mgbe yabasị dị nro na obere aja aja, site na 4 ruo 6 nkeji. Tinye akwa eggplants, ose dị ụtọ, 1/2 teaspoon nnu na 1/4 teaspoon ose oji. Kpuchie na esi nri, na-akpali, ruo mgbe agba aja aja, site na 6 ruo 8 nkeji. Ọ bụrụ na ngwakọta ahụ na-eto ngwa ngwa, gbakwunye okpukpu abụọ nke mmanụ oliv. Wepụ ya. Tinye nwa nna n'ime efere ahụ. Wunye 1 iko esi mmiri. Kpuchie ya na kichin kichin dị ọcha wee kwụrụ maka minit 10 ruo 15. Tinye zest, ricotta, pasili, ihe fọdụrụ 1/2 teaspoon nnu na 1/4 teaspoon ose. Tinye ngwakọta nke eggplant, e ghere eghe garlic na tomato cherry. Nwuo. Jupụta ọkara ọkara gibergine na ngwakọta nke couscous. Dụnye aluminum foil. Na-asa maka minit 20 ruo 25. Wepu foil ma nọgide na-eme ka mmiri ruo mgbe elu dị nchara, ihe dịka minit 20. Wepu ya na oven, fesaa ya na pasili wee jee ozi.
Ọrụ: 6