- bank (650 g) nke mutton pea - 1 ibe
- Bank (450 g) agwa - 1 Ihe
- cloves nke garlic - 2 iberibe
- yogọt - 240 Grams (abụba abụba)
- tomato - 1 ibe
- Cumin ala - 1 teaspoon
- nnu - 1 1/2 teaspoons
- freshly ground ose - 1/2 teaspoonfuls
- ihe ọṅụṅụ lemon - 1 ibe
- ọhụrụ thyme - 1 st. a spoonful
- nri pasili - 1 st. a spoonful
- lavash - 8 iberibe (gburugburu)
Tinye ọkara nke peas na agwa na nnukwu efere ihe oriri, tinyere garlic na yogọt. Tụrụ ruo mgbe ị ga-eji ire ụtọ Tinye ihe ndị fọdụrụ na ụtarị. Tinye 2 chopped tomato tablespoons na efere n'akụkụ. Tinye ngwakọta na nnukwu efere, jikọta ya na tomato, cumin, 1/2 teaspoon nnu, 1/4 teaspoon ose na ihe ọṅụṅụ lemon. Wepụ ya. Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Na obere efere, jikọta ihe fọdụrụ na teaspoon nke nnu, 1/4 teaspoon nke ose, thyme na pasili. Wụsaa n'akụkụ abụọ nke achịcha pita na mmanụ ma dina na mmiri. Fri maka ihe dị ka 30 sekọnd. Ghichaa achịcha pita na griiz otu akụkụ ya na ngwakọta a kwadebere. Ighe ruo mgbe aja aja na abụọ. Iberi achịcha achịcha pita. Jikwa ihe fọdụrụ na agwa na tomato.
Ọrụ: 8