- mmiri ara ehi - 250 milliliters
- sugar - 2 ihe. spoons
- ihe na-eko achịcha - 11 Grams
- butter - 125 Grams
- ntụ ọka - 400 Grams
- nnu, ogwu uhie n'ala - - Ka o rie
- obi cheese - 250 Grams
- elu - 100 Grams
- ọkụ ọkụ fillet - 250 Grams
- cheese - 100 Grams
- manga - 1 st. a spoonful
Nke mbụ anyị na-akwadebe mgwakota agwa. Anyị na-agwakọta na iko otu iko nke mmiri ara ehi na-ekpo ọkụ, otu tablespoon ntụ ọka, tablespoon shuga na yist. Hapụ maka minit 10 na ebe dị ọkụ. Na nnukwu efere, anyị na-atụtụ ntụ ọka ahụ, na-agbakwunyekwa mmiri ara ehi na-ekpo ọkụ, na-agbaze bọta, nnu, shuga ma kwadebe ya na nzọụkwụ mbụ nke ngaji ahụ. Anyị na-agwakọta mgwakota agwa, hapụ ya na ebe ọkụ maka otu awa, mgbe ahụ, ọ ga-adị mkpa ka ọ dị ntakịrị ntakịrị ka ọ dị ntakịrị ma hapụ minit 30-40. A na-ekezi mgwakota agwa ahụ n'ime akụkụ abụọ, nke ọ bụla na-abanye n'ime achicha nke nwere ihe dị ka 1 cm na dayameta nke ihe dị ka cm 28. Anyị na-agbasa na mgwakota agwa a cheese nke chiiz chiiz weere na elu ya. A na-esite na fatịlaịza ọkụkọ na-ebugharị, na-ekesa kwa pizza. Anyị na-fesa ihe niile ahụ na cheese. Richaa nkeji 20-25 na ogo 200 (ruo mgbe njikere). Anyị na-eje ozi ọkụ. Ezi agụụ! :)
Ọrụ: 4