- mmanụ - 15 Grams
- yabasị, sliced - 1 Ihe
- chopped tomato na elu - 250 Grams
- mushrooms, sliced - 50 Grams
- akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ oroma, chopped - 1/2 Akara
- ọka dị ụtọ - 50 Grams
- nyocha pizza - 250 Grams
- mmiri ara ehi - 250 milliliters
- cheddar cheese, grated - 75 Grams
- anchovies - 100 Grams
1. Nwunye mmanụ na frying pan na-enweghị mkpisi. Tinye yabasị ma gafee ya ruo mgbe juu. Tinye tomato, mushrooms na akwukwo. Na-agba na obere okpomọkụ maka 5-10 nkeji. Tinye ọka. 2. Kpochaa mgwakota agwa maka Pizza iji mmiri ara ehi na-ekpo ọkụ kama ịṅụ mmiri. Nyefee mgwakota agwa na ntụ ọka-tinye ya na gburugburu nke nwere dayameta 28 cm. 3. Gwakọta ngwakọta ihe oriri na mgwakota agwa. Wụsaa na chiiz, n'elu na anchovies n'ụdị cobwebs. Kpuchie ya na polyethylene wee hapụ mgwakota agwa ka ọ bilie n'ebe dị ọkụ maka nkeji iri abụọ. Nri Pizza na 220 Celsius C 30 nkeji.
Ọrụ: 4