- Uro ekoro - 1.5 teaspoons
- Sugar - 1 teaspoon
- Nnu - 1 Teaspoon (na-enweghị ntụgharị ala)
- Mkpụrụ mmanụ na - 2 ihe. spoons
- Mmiri ara ehi - 0,5 iko
- Ntụ ọka - 2 iko
- Ketchup - 2 st. spoons
- Mushrooms - 200 Grams
- Soseji - 300 Grams (M na-ewere 150 g nke sose sie na otu ego nke smoked)
- Bulgarian ose - 1 ibe
- Ụta - 1 ibe (nhọrọ)
- Tomato - 2 iberibe
- Oliv - 15-20 iberibe (nhọrọ)
- Chiiz - 300 Grams
Efere yist, ntụ ọka, nnu na shuga. Anyị tinye mmiri ara ehi ma ọ bụ mmiri. Anyị na-etinye mmanụ na-esi nri na otu ugboro ọzọ anyị na-agwakọta nke ọma. Tinye mgwakota agwa na ngwa ndakwa nri maka ike kachasị elu nke 1.5-2 nkeji (enwere m ike kachasị elu nke 180 watts). Anyị na-ewere mgwakota agwa ahụ, kesaa n'ime akụkụ abụọ na mpịakọta dị iche iche n'ime pizzas abụọ dịka ntanye nke ngwa ngwa (microwave) (m nwere efere efere 34cm). Anyị na-eme n'elu ala dum nke achịcha a mịrị amị na ndụdụ ma na-etinye aka na ketchup. Anyị na-etinye na sooseji achicha achicha, achicha (m dinara ala, ọ bụrụ na ịchọrọ - ị nwere ike esi nri ha ntakịrị). N'elu mushrooms na sausaji, anyị na-etinye tomato na-ede ede. N'elu mgbaaka nke eyịm. Wụsaa chiiz ma jiri ya na-etinye ya na ngwa ndakwa nri ruo minit 10-15 na oke ike.
Ọrụ: 6-8