- arụsi ọrụ ike - 700 Grams
- mmiri ọkụ - 1 iko
- shuga - 1 teaspoon
- nnu - 2 teaspoons
- mmanụ olive - 1 st. a spoonful
- ntụ ọka - 10 iko
- garlic - 2 ezé
- epupụta nke basil - 1 st. a spoonful
- Maka imeju: mmanụ olive - 1/2 iko
- garlic - 1 st. a spoonful
- tomato ihendori - 1/4 iko
- tomato - 1 iko
- mkpụrụ osisi olive - 1/4 Glass
- acha uhie uhie - edere ise
- Chiiz Mozzarella - 2 iko
- Basilica - 4 Art. spoons
1. Na nnukwu nnukwu efere, gbasaa ihe iko achịcha na mmiri ọkụ, kwụ ma bịa maka minit 10. Tinye nnu, olive mmanụ na ntụ ọka, chere ruo mgbe mgwakota agwa dị n'elu ọnụ nke nnukwu efere ahụ. 2. Gwakọta elu n'elu ala jupụtara na ntụ ọka, nwuo maka ihe dị ka nkeji asatọ. Njikere itinye mgwakota agwa na nnukwu efere ma were ya na ákwà akwa. Chere maka otu awa ọzọ. Ọzọ vymeshat, na-agbakwunye basil na garlic. Wepụ ihe dị ka elekere 1 ruo mgbe okpukpu abụọ dị okpukpu abụọ. 3. Na-ekpo ọkụ, ọkara otu iko mmanụ olive maka 30 sekọnd, na-ekpuchi ya na ngwa ndakwa nri. 4. Gwakọta mgwakota agwa ọzọ, kesaa ya na akụkụ 2 na-enye ya ka ọ bụrụ ihe karịrị 1 cm. 5. Mee ka ihe na-esi na mmanụ gwakọtara na mmanụ na garlic. Debe otu achicha na mgbu - ọ ga-abịa ngwa ngwa. Mgbe a na-agbazi ala nke achicha ahụ, gbanwee achicha ahụ. 6. Na-esi na gribido akụkụ nke achicha achịcha na garlic butter, na n'elu ya na 2 tablespoons nke tomato ihendori. Na-agbasa ọkara otu iko tomato, ọkara nke mkpụrụ oliv, achịcha a na-acha uhie uhie, bred cheese na basil. 7. Na-ekpuchi ihe mgbochi na mkpuchi ma na-esi nri Pizza ruo mgbe chiiz na-agbaze. Tinyegharịa usoro ahụ dum na eriri nke abụọ. A ghaghị imezu ihe ịga nke ọma nke efere!
Ọrụ: 16