- ntụ ọka - 4 iko
- yist - 1 ibe
- mmiri ọkụ - 1 iko
- mmanụ aṅụ - 1 teaspoon
- nnu - 1 teaspoon
- tomato - 6 iberibe
- mmanya uhie - 1 iko
- acha ọcha ọcha - 1 iko
- mmanụ olive - 2 ihe. spoons
- garlic - 3 iberibe
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- akwukwo akwukwo - 2 iberibe
- nnu - 1 ibe
- ose - 1 Ihe
- soseji - 2 iberibe
- smoked cheese mozzarella - 1 ibe
- pesto - 3 Art. spoons
- marinar - 1 iko
- egburu Parmigiano Reggiano - 1 Glass
Ghichaa ya, gbanye tomato n'elu pan. Tinye 1/2 iko nke yabasị, garlic na 2 tablespoons mmanụ olive. Tinye tomato a squeezed na Parmigiano Reggiano. Tinye oregano, basil na laurel epupụta. Wunye ọkara nke mmanya a kwadebere n'ime ihendori. Tinye ihe ọṅụṅụ tomato. Esi nri ihe dị ka minit 20-30. Wepu akwukwo akwukwo akwukwo ma jiri ugbo eji osisi. Na-etinye ihe oriri na blender ruo mgbe ị ga-eji ire ụtọ. Anyị na-akwadebe mgwakota agwa maka isi. Wunye mmiri ọkụ na yist n'ime igwekota. Tinye 2 iko ntụ ọka na nnu. Gwakọta mgwakota agwa maka minit 10. Na-ete mmanụ ahụ na mmanụ ma na-ekpuchi ákwà. Kewaa mgwakota agwa n'ime bọọlụ abụọ. Wepụ ihe mgwakota agwa ma tinye na mpempe akwụkwọ. Anyị na-ewepụ akpụkpọ ahụ pụọ na soseji. Anyị na-agbaze soseji na obere iberibe. Anyị na-etinye Pesto na achicha ahụ na akwa oyi akwa. Anyị na-etinye ihe ndozi tomato na cheese. Anyị na-atụnye soseji. Wụsa Parmigiano Reggiano na akwa oyi akwa. Acha na 450 F maka minit 15-17. Pizza dị njikere. Ezi agụụ!
Ọrụ: 5