- akọrọ yist - 1 teaspoon (ingredients maka mgwakota agwa)
- shuga 0,5 teaspoons
- Mmiri na-ekpo ọkụ - 1 1/2 iko
- ntụ ọka - 4,5 iko
- mmanụ - 1 st. a spoonful
- nri ebule - 350 Grams (ihe oriri maka njuju)
- bulb - 1 ibe
- garlic - 3 ezé
- mmanụ - 2 ihe. spoons
- pasili - 1,5 iko
- Mint - 1 Iko
- tomato - 1 ibe
- chili ose - 1 teaspoon
- jalapeno - 1 ibe
- nwa oji - 1 teaspoon
- nnu - 1 Nko (nụrụ ụtọ)
- lemon - 1 Nri (ihe ọṅụṅụ)
Na obere efere, jikọta yist na shuga. Tinye 1/2 iko nke mmiri ọkụ, gbakọta nke ọma, kpuchie ya na mkpuchi (ma ọ bụ efere). Tinye nchịkọta ahụ na ebe ọkụ maka minit 15. N'ime nnukwu efere, jikọta mmiri, ntụ ọka na ihe iko achịcha. Ngwakpo egwu, na-agbanwe mgwakota agwa. Tinye ntụ ọka ma ọ bụ mmiri ma ọ bụrụ na ọ dị mkpa. Esi mmanu mmanu. Tinye mgwakota agwa na ihe na-ekpuchi ya, kpuchie pan na akwa akwa na ka kwụrụ otu awa. Mgbe mgwakota agwa ahụ na-ebili, bee ya n'ime ụzọ iri ahụ, n'elu n'elu fesa ya na ntụ ọka. Kpịgharịa ibe ọ bụla n'ime gburugburu ma kpuchie ya na akwa akwa ka anyị na-akwadebe pizza toppings. Richaa nke ọma ma belata elu. Bee osisi eyịm na garlic n'ime obere iberibe. Mgbe ahụ, hichaa ya niile na blender (na porridge). Ghichaa otu bọta na frying pan. Igha nri nke yabasị na garlic maka 1 nkeji. Belata okpomọkụ na ala, kpuchie ite frying na mkpuchi ma gbanye maka minit 2. Bee tomato ma gbue ya. Gwakọta ihe niile dị na nnukwu efere. Tinye chili, nnu, ihe ọṅụṅụ lemon, ose, chopped jalapeno ose. Gwakọta nke ọma. Nyefee mgwakota agwa n'ime pellets karịa 5-8 mm. Mee ka mmanu di elu nke ocha. Debe achicha ahụ na mpempe akwụkwọ na-ekpuchi ya. Ọbụna na-ekesa ndochi n'elu achicha ọ bụla. Ọkụ ọkụ na 420F. Nri ruo mgbe esiri ya.
Ọrụ: 10