Ugwu Turkey na garlic na rosemary

Ogwu nke toki, sie ya na garlic na rosemary, choro ka o di nro na ar Efrata:

• Utu egwu Turkey - 2 iberibe
• Garlic - Ụra 2
• Aṅụ abụba - 5 Art. spoons
• Osisi rosemary - 2 iberibe
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Ogwu nke toki, nke esi na galik na rosemary, kpochapu ya. Dịka nri a na-eri nri na efere a, osikapa na poteto ndị mara mma dị mma. Achịcha ahụ dị mfe, ihe fọrọ nke nta ka ọ bụrụ akara ala, dị mma maka nri abalị dị mfe mgbe ụbọchị ọrụ siri ike. Gbalịa ya! Ntụziaka turkey toki na garlic na Rosemary: 1. Egwu bee n'ime obere Mpekere. 2. Drumsticks Turkey, ka ha kpoo. Jiri mma, mee ka ole na ole, nke anyị na-etinye mkpụrụ garlic. 3. Nnu na ose. Anyị na-etinye ya na efere efere, anyị na-awụsa ọkara nke ude n'elu ma tinye ya na oven dị ọkụ maka ihe dị ka 220 degrees maka nkeji iri 15, gbanwee ụkwụ ya, wụsa ọkara nke ude ma tinye ya n'ime oven ruo minit 15 ọzọ. 4. Mgbe ahụ, anyị belata ọkụ ruo 180 degrees, tinye rosemary ka anụ ahụ, kpuchie efere na-eme achịcha na ime ihe ọzọ 50-55 nkeji ruo mgbe ndo dị njikere.

Ọrụ: 1-2