- Ntụ ọka - 1 Kilogram
- Curd - 1,4 Kilogram
- Egg - 2 iberibe
- Sugar - 1 Art. a spoonful
- Ista - 1 st. a spoonful
- Mkpụrụ mmanụ na - 100 grams
- Margarine - 50 Grams
- Nnu - 1 teaspoon
1. Maka ule ahụ, ịkwesịrị ịkwadebe ngaji. Ebido yist na shuga ma wunye 0,5 lita mmiri. Mgbe yist na-agbaji, tinye nnu. Na efere dị iche, jikọta butter na margarine ma gbazee. Ghichaa bọta nke achicha achicha. Gbakwunye ntụ ọka ahụ a kwụrụ na mmiri ma gwakọta ya. Ọ bụrụ na a na-etinye ntụ ọka ahụ n'ebe na-ekpo ọkụ, ebe n'otu awa, ọ ga-ebili. 2. N'ihe ndị ahụ, gbajie ndị na-edozi nsen abụọ na mix. 3. Awụla akwa yolks. Gwakọta yolks, tinye 2 mmanụ pasent na mmanụ 2 tablespoons. Mee ka ngwakọta a. Ọ ga-amanye khachapuri. 4. Kewaa mgwakota agwa n'ime mpaghara anọ. Mee mbadamba achịcha ma tinye n'elu nri ahụ. Dejuputa ihe ndochi na mgwakota agwa ma gbanye aka gi nwayo. N'okwu a, a na-ekesa ọkwa ahụ n'ime achicha ahụ. 5. Ghichaa achicha ahụ na ncha edo edo ma tinye ya na oven. Achịcha khachapuri na okpomọkụ nke 250 degrees. Ozugbo achichachara achicha ahụ, khachapuri dị njikere.
Ọrụ: 4