- Ntụ ọka - 2 iko
- Nnu - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Yogurt (nke a na-agwaghị agwa) - 190 Grams
- Suluguni - 200 Grams
- Feta cheese - 150 Grams
- Curd - 100 Grams
- Nnu, ose - - Nụ ụtọ
Gwakọta ihe niile akọrọ. Tinye yogọt, ngwa ngwa gwakọta ntụ ọka ahụ. A na-etecha ọka na nnukwu grater ma gwakọta ya na cheese. Site na ngwakọta chiiz anyị na-atụgharị obere bọọlụ. Anyị na-atụgharị soseji na mgwakota agwa. Anyị na-egbutu soseji ahụ ka anyị hà. A na-atụba ibe nke ọ bụla n'ime achịcha. A na-etinye bọl na-acha n'etiti achịcha abụọ, anyị na-akụda n'akụkụ. Jiri nlezianya kpụpụta ihe ndị na-esi na ya apụta na ntụgharị nke na ọ na-ewe n'ụdị khachapuri. Fry khachapuri n'elu okpomọkụ na-ekpo ọkụ n'okpuru mkpuchi mechiri emechi na pan frying, obụl, maka ihe dị ka nkeji 3 n'akụkụ nke ọ bụla. Emela!
Ọrụ: 4