- Ntụ ọka ntụ ọka - 400 Grams
- Egg - 2 iberibe
- shuga - 100 Grams
- margarine - 250 Grams
- nnu na soda - 1/2 teaspoonfuls
- mmanya - 1 teaspoon
- Mmiri ara ehi - 1 Ihe (ite)
- mkpụrụ - 200 Grams
Were ndị ọcha ahụ ghọọ ụfụfụ, na yolks na-ete na sugar. Soda na-aṅụ mmanya. A na-emegharị Margarine na ntụ ọka, tinyere vanillin na nnu tinye ya. Ihe niile e ji esi nri na-agwakọta ya nke ọma iji mee ka o sie ike. A na-esi n'ọtụtụ dị iche iche na-aṅụ nri, mgbe nke ahụ gasịrị, a na-eme ka ha dị mma, a na-ewepụkwa ihu ha. Nke ọ bụla ọkara jupụtara na mmiri ara ehi na-eme ka mmiri gwụ, ma akụkụ abụọ ahụ jikọọ. Iji mee ka ude, ịkwesịrị "weld" mmiri ara ehi. Iji mee nke a, gbanye ya na mmiri esi mmiri ruo awa 2, na-enweghị na-ewere ya na ite, mgbe ahụ jụụ na mix na mkpụrụ.
Ọrụ: 8