- obere cheese cri cheese - 500 Grams
- semolina - 2 Art. spoons
- mmiri ara - 1/2 iko
- shuga - 2,5 st. spoons
- àkwá - 2 iberibe
- apụl - 1-2 iberibe
- mịrị - 2 ihe. spoons
- Vanillin - Iji nụrụ ụtọ
- ude mmiri - 2/3 iko
- nke butter - 20 Grams
Ngwakọta cheese cheese na mịrị na apụl bụ nri dị mma maka nri nwa. Nkwadebe: Kpochapụ chi cheese site na anụ grinder ma ọ bụ hichapụ site na sieve. Sook nke mịrị. Bee apụl na bee n'ime obere cubes. Na-eri cheese cheese na apụl, mịrị, mmiri ara ehi, sugar, egg yolks, vanillin na semolina. Ghichaa ndị ọcha ọcha ma jikọta ya na curd. Griite efere mmiri na butter. Tinye ihe nkedo azu na ihe. Esi nri na mmiri ma ọ bụ ime na oven. Na-efe efe na-egbuke egbuke.
Ọrụ: 4