- àkwá - 3 iberibe
- pound chopped fresh spinach - 1 ibe
- green onions, sliced - 5 iberibe
- chi cheese cheese - 7 iko
- ụyọkọ pasili, chopped - 1 Ihe
- ụyọkọ dil, chopped - 1 Ihe
- ụyọkọ Mint, sliced - 1 Ihe
- acha ọcha - 1 teaspoon
- mmiri ara - 1 iko
- mmanụ olive - 3/4 Glass
- nnu na ala nwa ose nụrụ ụtọ - 1 tuo
- ntụ ọka - 21/2 Glass
- semolina - iko 1/2
- mmanụ olive - 1/4 Glass
- mmiri - 2 iko
- gras parmesan cheese - 11/4 Iko
- butter butter, bee n'ime iberibe - 2 abụrụ. spoons
- mmanụ olive - 2 ihe. spoons
Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Wụnye efere miri emi. Were nsen na nnukwu efere, gbakwunye mpempe akwụkwọ, leek, akwụkwọ ndụ akwụkwọ ndụ, cheese, pasili, dil, Mint, sugar, milk and 3/4 cup olive oil, evenly stir. Oge na-atọ ụtọ na nnu na ose, ewepụta ya. Na nnukwu efere, gwakọta ntụ ọka, semolina, 1 nko nke nnu. Tinye 1/4 iko olive mmanụ na mmiri, nwuo ruo mgbe enweghi lumps. Wunye 2/3 nke mgwakota agwa n'ime akwukwo a kwadebere ma gbasaa obula. Nri nke akwukwo nri, mgbe ahụ, gwakọtara ya. Wụsaa cheese na Parmesan, tinye mmanụ mpe ma wụsa 2 tablespoons mmanụ olive. Na-akpọ nkụ n'ime ọkụ dị ọkụ tupu ihe dị ka elekere 1.
Ọrụ: 9