- Nri - 50 Grams
- obere pastry - 500 Grams
- Anụ ezi - 200 Grams
- Cheese Cheddar - 85 Grams
- Nsen - 3 iberibe
- Nnukwu ude - 285 milliliters
- Almond - 1 teaspoon
1. Na-ahapụ mgwakota agwa ka ọ mee ka obi dị jụụ, ka ọ ghara ịgbawa mgbe ọ na-agagharị. Gwa ya na ntụ ọka ahụ na nkedo na-arụ ọrụ. Nyefee mgwakota agwa. 2. Vestel ala na akụkụ nke mgwakota agwa pan. Wepu ngafe mmiri na enyemaka nke tebụl dị mkpa. 3. Na-ekpuchi oven ruo ogo Celsius 200. Bee ihe nkocha akwukwo buru ibu, gbutuo gburugburu. Wunye ya n'elu mgwakota agwa n'ụdị. Rụpụta ihe ndị e ji eme seramiiki ahụ, karịa n'akụkụ ọnụ ya, iji kwado mgbidi nke achicha ahụ. Ime na oven nke 15-20 nkeji ruo n'akụkụ ghọọ ike na crispy. Wepu ya na oven, jiri nlezianya wepu ihe e ji eme seramiiki na akwukwo uzo. Tinye ngwakota agwa ahụ n'ime oven ma gbanye nkeji ise ruo mgbe akụkụ na ala nke mgwakota agwa gwakọtara. 4. Belata igwe okpomọkụ na ogo Celsius Celsius. Kpoo ihe a na-eme frying ma ghee anụ ezi ahụ ruo mgbe aja aja. Wụnye ala nke achicha ahụ na anụ ezi. Wụsaa cheese Cheddar. Mix nsen, ude na almọnd ma tinye ha na cheese. Ime nke 30-35 nkeji. Wepu ma kwe ka ajụkwa maka minit 10.
Ọrụ: 8