- acha ọcha ọcha - 500 Grams (maka ndochi)
- nnu - 10 Grams (maka njuputa - gram 5, maka ule - 5 grams).
- mmanụ ọka - 100 Grams
- Ogbe ntụ ọka - 1 Glass (maka mgwakota agwa)
- bọta - 100 Grams (maka mgwakota agwa)
- akwa - 3 iberibe (maka mgwakota agwa)
- Utoojoo ude 250 grams (maka mgwakota agwa)
- Sugar - 5 Grams (maka mgwakota agwa)
- ntụ ntụ - 5 Grams
1. Shred kabeeji, na-egweri na nnu. Hapụ maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-agbanye minit 10 na pan frying mmanụ mmanụ. 2. Kwadebe mgwakota agwa. Iji mee nke a, buru ụzọ tụọ àkwá ahụ nke ọma na ude mmiri. 3. Tinye bọta bido na ngwakọta. Anyị na-agwakọta ihe niile nke ọma. Tinye nnu, shuga, ntụ ọka. Ịgbagharị. 4. Tinye ntụ ọka ahụ. Mgwakota agwa kwesiri inwe nguzo nke ude uto. 5. Kpoo akpa ahụ site na mmanụ ọtụtụ. Wunye ya 1/2 nke ule. 6. Dichaa mmiri zoro ezo na kabeeji. Mgbe ahụ gbasara ya na mgwakota agwa. Top wunye fọdụrụ mgwakota agwa. Ọ bụrụ na ịchọrọ, ị nwere ike fesaa ya na mkpụrụ osisi sesame. 7. Gbanwee multivark na ọnọdụ "ịta", oge ahụ bụ 1 awa. Mgbe mgbaàmà ahụ kwụsịrị, hapụ achicha ahụ ka ọ kwụrụ maka minit 15. Mgbe ahụ, wepụ ma kpoo achicha ahụ. Ezi agụụ! A ga-enwe ekele maka ọrụ gị!
Ọrụ: 8