- ntụ ọka - 3/4 iko (sprinkling)
- agba aja aja - 3/4 iko (sprinkling)
- nnu - 1/2 teaspoons (sprinkling)
- ndị na-eto eto - 3/4 iko (sprinkling)
- nke butter butter - 6 st. spoons (sprinkling)
- shuga - iko 1/2 (chocolate ngwakọta)
- ọka a na-agwaghị agwa - 1 teaspoon (chocolate mix)
- pawuda - 1 teaspoon (chocolate ngwakọta)
- ntụ ọka - 3 1/2 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta - 1 cup (adụ)
- shuga - 2 1/4 iko
- àkwá - 4 iberibe (nnukwu)
- achicha uto - 480 Grams
- wepụ nke vanilla - 1 1/2 teaspoons
1. Mee a fesaa. Bee ihe bred ahụ n'ime 1 cm. Gwakọta ntụ ọka, shuga na nnu n'ime ihe nrịzi nri maka 5 sekọnd. Gbakwunye pecans ma bido ruo mgbe a na-akụtu mkpụrụ. 2. Tinye bọta na ngwakọta ruo mgbe ngwakọta yiri nnukwu ájá. Na-ekpuchi ngwakọta a na-etinye plastik ma tinye ya na friji. 3. Mee nchịkọta chocolate. Na obere efere, gbanye sugar, koko na cinnamon, ewepụta ya. Gwa na oven ahụ ruo ogo 175. Lubricate mmanụ nwere nke 22X32 cm. Ọ bụrụ na ị na-eji ọla kọpa, ihe achicha ahụ ga-abụ nke ọma n'akụkụ. 4. Na-agbanye ntụ ọka, ntụ ọka, soda na nnu n'ime nnukwu efere. Na nnukwu efere ọzọ mix butter ahụ na mixer. Tinye shuga na ụtarị. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. 5. Tinye ude mmiri uto na vanilla wepụ, whisk. Tinye nchịkọta ntụ ọka ahụ na mgbakwunye atọ na ụtarị. Egbula n'ihi ogologo oge! 6. Wunye otu ụzọ n'ụzọ atọ nke mgwakota agwa n'ime ụdị a kwadebere. Mee ka elu nke mgwakota agwa ah® d∫ ™ z ™. Wụsa ọkara ihe oriri chocolate ka o wee kpuchie ya niile. Wunye ọkara nke fọdụrụ na mgwakota agwa n'elu, wee wụpụ ihe fọdụrụ chocolate ngwakọta. N'ikpeazụ, wụsa anụ ahụ fọdụrụ n'elu. 7. Gwakọta na ntụ. Nri achicha ahụ n'etiti etiti oven site na ichogharia udi ah u ugboro ato na mmiri, maka otu awa. 8. Kwe ka achicha ahụ dị jụụ na nkeji ahụ ruo minit 30, wee jee ozi na tebụl ahụ. Achịcha nwere ike ịchekwa maka ụbọchị 3 na akpa na ụlọ okpomọkụ.
Ọrụ: 8