- pecans - 1/2 iko (sprinkling)
- agba aja aja - 1/3 iko (sprinkling)
- ntụ ọka - 1/4 iko (sprinkling)
- nke butter butter - 2 ihe. spoons (sprinkling)
- breeze chilled - 1/2 iko (tinyere ụdị mmanụ)
- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1 teaspoon
- 1/2 teaspoon ala pawuda
- àkwá - 2 mkpụrụ (nnukwu)
- mmiri ara - 1 cup
- wepụ nke vanilla - 1 teaspoon
- ya na blackberry - 450 Grams (ihe dị ka iko 3/2)
1. Gwa na oven ahụ ruo ogo 175. Kwadebe ntụ ntụ maka achịcha. Iji mee nke a, dobe pecan akụ, shuga shuga, ntụ ọka na butter butter na nnukwu efere nke ihe oriri. Gbalịa ka ị na-eme ihe ndị a. Nyefee ntụ ntụ na nnukwu efere ma gaa n'otu akụkụ. 2. Kwadebe achicha. Jiri mmanu bred nke udi 16 cm tinye na bred. N'ime ihe oriri na-agwakọta bọta butter, ntụ ọka, sugar, kporo ntụ, nnu na ala cinnamon ruo mgbe e nwetara ụda olu. 3. Na nnukwu nnukwu efere, gbasaa nsen, mmiri ara ehi na vanilla wepụ. 4. Gwakọta ngwakọta ntụ ọka na ngwakọta ruo mgbe a na-enweta nhazi dịgasị iche. 5. Wunye mgwakota agwa ahụ n'ụdị a kwadebere. Dụpụta blackberry tomato n'elu. 6. Gwakọta na nut. 7. Bichaa achicha ahụ ruo mgbe eriri aka na-etinye n'ime etiti achicha, agaghị ahapụ ọcha, site na 55 ruo 60 nkeji. Kwe ka achicha ahụ dị jụụ n'ụdị ahụ tupu ị na-eje ozi.
Ọrụ: 10