- Ogwu - 1 Kilogram
- Garlic - 4 Ụta
- Oko ogwu - - Nri
- Nnu - - Nri
- Chi-edo Ocha - 100 Grams
- Osisi mmiri - 1 ibe
- Nri, eyịm na-acha akwụkwọ ndụ, pasili - - Iji detụ ire (ọ dị mma karịa otu osisi)
- Mayonezi - 100 Milliliters
Anyị na-ewe ihe niile anyị chọrọ. Mgbe ahụ, anyị na-agbanwegharị ihe ndị a na-eme ka mmiri ghọọ ihe dị mfe, ọ bụghị nke miri emi maka marinade. Nri salin, ose, tinye akwukwo akwukwo, kpochapu galik, kpoo ihe niile wee laa. Ugbu a mee ka ihendori. Iji mee nke a, belata ude, eyịm green, pasili n'ime efere miri emi. Anyị ga-atụkwasị cheese (obere mpekere), Mayonezi na 2 cloves nke garlic. Anyị na-ejikọta ya na ngaji, na-ebufe cheese. Mgbe ihe oriri ahụ dị njikere, ka anyị malite nsị. Achịcha ga-e ghere eghe n'elu oké okpomọkụ maka ihe dịka nkeji 5. Na njedebe nke frying, gbakwunye ntakịrị elu. Nri anyị na-agbanwe na efere efere, tinye n'ime etiti nnukwu efere, na gburugburu nnukwu efere anyị ga-agbasapụ ahịhịa. Emela!
Ọrụ: 3-4