- Oko iko (site na mkpo) - 150 Grams
- Mmanụ Sesame - 30 milliliters
- Soy sauce - 40 milliliters
- Rice vinegar - 20 milliliters
- Akwa nke ọkụkọ - 2 iberibe
- Garlic - Ụra 2
- Ose odo odo - 1 ibe
- Ọkụ azụ Thai - 40 milliliters
- Tomato puree - 40 Grams
- Egwu eze - 14 iberibe
A na-etinye mmiri akwa n'ime mmiri na-esi mmiri ruo nkeji ise, mgbe e mechara mmiri ahụ. N'okpuru ọkụ na-ekpo ọkụ na mmanụ sesame, gbanye garlic garlic. Ngwakpo frying obere, gbakwunye chopped osisi na-acha ụtọ na pan. Fri na ọkụ ọkụ maka minit 2-3. Tinye noodles na pan. Wunye n'ime pan tomato puree, soy ihendori, azu ihendori na osikapa mmanya. Ịgbagharị. Anyị na-akụtu nsen ozugbo n'ime ọkpụkpụ, na-agwakọta ngwa ngwa ma nọgide na-ighe. N'ikpeazụ, anyị na-agbakwunye ụgbụ frying na ahịhịa na stew ruo mgbe ogwu dị njikere. Tinye ọrụ ozugbo!
Ọrụ: 2